Eye of round I purchased was good but the pork loin was slimy and smelly already going bad. I grabbed it right after I saw an employee load it into to the meat counter. Extremely disappointed!

I can always depend on a Sam’s beef roast! Very delicious, which says quite a lot coming from a woman raised on a farm in Nebraska! I would give it 5 stars if the price wouldn't have gone up so much lately!

I’ve purchased two of these roasts and cut them in half. (It’s just the two of us) I made Roast Beef Aus Jus sandwiches with the leftovers. Delicious flavor and tender. Thanks Sam’s Club.

Perfect to slice for roast beef and gravy. A leaner cut of meat that is good for any recipe needing less fat. I always find my beef products from Sam’s are the best quality and tasty. Great!

Excellent meat. We generally cook one of these a week and then slice it on our meat slicer. It is great for sandwiches and much cheaper than purchasing roast beef at a grocery store deli counter. This is a big hit in our family.

We have been using this to slow roast in the oven. It has always been a tender cut with minimal fat. Much cheaper per pound than the local grocery store chain.

sams club's meat in general are always trimmed and appeal to the eyes. no chunks of fat adding weight no missed knife cuts resulting in "strings" of meat hanging off

I cooked half and saved half for another. Cooked it in my crock pot with onions, carrots and potatoes. The meat was tender and delicious. There as minimal fat which I do prefer. Will buy again.

Way to much fat left on product, almost a 1/2 lb from 4 lb roast, also very very tough to chew, would not buy again, very poor job done by butcher at sams, also priced way to high.

Very lean. Hate paying for fat. Cut in 2 pcs and vacuum packed for 2 or more meals. Love putting in my slow cooker or slicing up raw and making swiss steak.