Great if you don't want to cut your own meat from the main roast, but it's more expensive than buying the whole roast.

sams club's meat in general are always trimmed and appeal to the eyes. no chunks of fat adding weight no missed knife cuts resulting in "strings" of meat hanging off

Way to much fat left on product, almost a 1/2 lb from 4 lb roast, also very very tough to chew, would not buy again, very poor job done by butcher at sams, also priced way to high.

Very lean. Hate paying for fat. Cut in 2 pcs and vacuum packed for 2 or more meals. Love putting in my slow cooker or slicing up raw and making swiss steak.

I can always depend on a Sam’s beef roast! Very delicious, which says quite a lot coming from a woman raised on a farm in Nebraska! I would give it 5 stars if the price wouldn't have gone up so much lately!

Eye of round I purchased was good but the pork loin was slimy and smelly already going bad. I grabbed it right after I saw an employee load it into to the meat counter. Extremely disappointed!

I’ve purchased two of these roasts and cut them in half. (It’s just the two of us) I made Roast Beef Aus Jus sandwiches with the leftovers. Delicious flavor and tender. Thanks Sam’s Club.

We have been using this to slow roast in the oven. It has always been a tender cut with minimal fat. Much cheaper per pound than the local grocery store chain.

Bought this for my christmas dinner, it was really good. My beagle thought the same as well i had the left overs on the counter and some how she figured out how to get on my counter to eat it.

It was a large roast @ $4.99/lb. I cut it into 2 smaller roasts, seasoned them & put them into freezer bags. The roasts cooked up tender & delicious.