This was beautiful and very tasty. Crock pot with ranch, butter and pepperoncinis. Delightful. Also great for slicing about an inch thick and seasoning like steaks and grilling hot and fast.

Where is the beef right here at my favorite place to shop Sams Club the roast was absolutely superb when I cooked it last week and had my guests enjoy it. They’re happily surprised how it tasted. Thank you for providing such a nice cut of beef.

Very good roast when you prep: cut off the extra fat, remove the silver and cook to your preference! Saves $$$ and is delicious!

This cut did not have a ton of fat Excellant! Made pulled beef and it was tasty. Slow cooked 12 hrs and it shredded nicely.

Not every cut, it's built the same. but the one I selected came out extremely well. Cooked it fresh the next day. 14 hours in the slow cooker. with veggies. a cup of Makers mark zinfandel. sam's Club Swanson beef broth. garlic powder, onion powder, salt, black, pepper maker's mark rosemary and thyme. Pulled apart beautifully. The fat cooked beautifully. It paired well with the rest of the wine and home made rosemary Focaccia.

Best price and always fresh

I hesitated to let someone I didn't know pick out my meat. However, the shopper made a good choice.

This was approximately a 4 lb. roast. After it was cooked it shrunk to approximately 2 1/2 lbs. I had almost 3 cups of juice in the crock pot. I only put one cup of water in when I started it. You need to stop adding water to the meat before you package it. It was okay when it was only a cup or half a cup but now it's just retailers getting greedy.

I was expecting this roast to be outstanding since I think it's the best cut of roasts to have. It was tough and we ended up throwing it in the trash despite it having been cooked on low all day

I purchased this meat yesterday, and when I opened it yesterday after getting home, I noticed it was unusually soft and had a foul odor. This makes me concerned that it was not fresh when it was sold. I'm very disappointed that a multimillion-dollar company would allow spoiled meat to reach its customers. This is a serious food safety issue, and I would appreciate an explanation and a prompt resolution.