This roast was very good, tender and flavorful. We cut it in half and froze the other half. We had several meals from the first half baked in a cast iron kettle with onions and red potatoes with skins on. Yumm!

I Smoked / Grilled on my Laredo 1000 Pellet Grill @ 225 F this Beef Roast (Rare) Marinated with Lea & Perrins Worchester Sauce along with Fiesta Brand "Mango Habanero Rub", Reverse Seared the "Fat Cap" after having reached an internal temp of 125 F, Sliced most of it thin after having been refrigerated, also slices 4 or 5 Half Inch Slices which resembled Prime Rib Slices. All of which was phenomenal!

Very lean cut of meat that must be cooked low and slow. I buy these and smoke them at 185° once the temperature hits 135° I pull and wrap in foil, butcher paper and a towel in a cooler for a few hours. Refrigerate and slice in my deli slicer the following day... AMAZING

Wonderful cut of meat. Used itcas a roast...sliced some down for hot roast beef sandwiches and the remainder became beef stew.

Where is the beef right here at my favorite place to shop Sams Club the roast was absolutely superb when I cooked it last week and had my guests enjoy it. They’re happily surprised how it tasted. Thank you for providing such a nice cut of beef.

Put this roast on 300 degrees before going to church, It was tender and great for Sunday dinner, thought I would have some left for sandwiches Monday and it was all eaten,

Great for making biltong

Was easy to toss in the crock pot with some veggies and cook, taste was good we had some left overs at the end so decent size for the price.

This was approximately a 4 lb. roast. After it was cooked it shrunk to approximately 2 1/2 lbs. I had almost 3 cups of juice in the crock pot. I only put one cup of water in when I started it. You need to stop adding water to the meat before you package it. It was okay when it was only a cup or half a cup but now it's just retailers getting greedy.

I used this for a pot roast ,it fell apart nicely, but I will roast it medium rare instead of a long roast next time around. It is a very lean cut ,that should be served on the rare side.