I used this for a pot roast ,it fell apart nicely, but I will roast it medium rare instead of a long roast next time around. It is a very lean cut ,that should be served on the rare side.

This roast was very good, tender and flavorful. We cut it in half and froze the other half. We had several meals from the first half baked in a cast iron kettle with onions and red potatoes with skins on. Yumm!

Awesome deal on this roast beef.

Excellent look, feel, and taste for a beef roast.

The meat, tender and tasty

I bought this for the only purpose of making beef jerky. I do own a meat slicer so I could custom cut the slices. I marinated the slices for 24 hours in Teriyaki sauce (soy sauce brown sugar pineapple juice garlic and ginger) Absolutely the best beef jerky I ever had. 200°F for 2.5 hours in the oven

I Smoked / Grilled on my Laredo 1000 Pellet Grill @ 225 F this Beef Roast (Rare) Marinated with Lea & Perrins Worchester Sauce along with Fiesta Brand "Mango Habanero Rub", Reverse Seared the "Fat Cap" after having reached an internal temp of 125 F, Sliced most of it thin after having been refrigerated, also slices 4 or 5 Half Inch Slices which resembled Prime Rib Slices. All of which was phenomenal!

Very lean cut of meat that must be cooked low and slow. I buy these and smoke them at 185° once the temperature hits 135° I pull and wrap in foil, butcher paper and a towel in a cooler for a few hours. Refrigerate and slice in my deli slicer the following day... AMAZING

Cut into 1 1/2” steaks. Smoked on pellet grill. Turned out very tender and delicious.

Price is right, just enough fat for great roast beast sandwiches.