My wife uses this meat to make homemade pho and it was fresh and it was delicious

Cooked in the slow cooker for 9 hours and it was melt in your mouth good.

Very good

you now have such a chunk of thick fat let on the meat it was never like this before. still taste great

My favorite roast

Love

Outstanding slidiced beef, cook it 7 minutes a pound @ 475 preheated, leave oven closed 2 - 3 hrs refrigerate overnight slice thin stack on a roll and superb eating

We're very pleased with the quality of Sam's Club meat. We typically buy 6-8 roasts at a time. I make sure my freezer always has a supply ready. We use the eye round for making our dog's food as well as our own meals. The price is very good. I cook this meat several different ways and it always comes out tender and taste wonderful.

We purchased this Member's Mark USDA Choice Angus Beef Eye of Round to ring in the New Year with friends. I am so glad we made the perfect choice. Followed our favorite recipe and it turned out tender and flavorful. - A couple of tips... Be sure you stick the meat thermometer in the meat, set it on the countertop, and let it come to room temperature, before you place it in the oven. By doing this, it allows the meat to cook evenly all-the-way through. Also, just as important, bring the meat out of the oven when the temperature is 10-degrees below your desired temperature as the meat will continue to cook after you remove it from the oven. This also allows the juices to remain in the meat. Lastly, this meat needs to be cut very thin for the best flavor and tenderness.

This was an on line order. Person who picked this item should not have put the terrible quality of meat in my order. The fat on it was totally blue and black. The meat close to the fat was also discolored and had a smell. The product was not fresh at all.