It was nice for the value

Wonderful cut of meat. Used itcas a roast...sliced some down for hot roast beef sandwiches and the remainder became beef stew.

I love this roast and for a family of four I cut it in half and use half for a roast and the other half for stew meat!

The meat looked good however it was tough and tasteless. So much so that we froze the 2nd. half and are thinking about throwing it away.

Good buy

Good price

Outstanding slidiced beef, cook it 7 minutes a pound @ 475 preheated, leave oven closed 2 - 3 hrs refrigerate overnight slice thin stack on a roll and superb eating

For an extremely lean cut of meat, needs the fatty cap trimmed more. I paying for lean meat, not FAT CAP! I had to trim off a quarter pound of fat from this cut.

We purchased this Member's Mark USDA Choice Angus Beef Eye of Round to ring in the New Year with friends. I am so glad we made the perfect choice. Followed our favorite recipe and it turned out tender and flavorful. - A couple of tips... Be sure you stick the meat thermometer in the meat, set it on the countertop, and let it come to room temperature, before you place it in the oven. By doing this, it allows the meat to cook evenly all-the-way through. Also, just as important, bring the meat out of the oven when the temperature is 10-degrees below your desired temperature as the meat will continue to cook after you remove it from the oven. This also allows the juices to remain in the meat. Lastly, this meat needs to be cut very thin for the best flavor and tenderness.

This was an on line order. Person who picked this item should not have put the terrible quality of meat in my order. The fat on it was totally blue and black. The meat close to the fat was also discolored and had a smell. The product was not fresh at all.