I bought this for the only purpose of making beef jerky. I do own a meat slicer so I could custom cut the slices. I marinated the slices for 24 hours in Teriyaki sauce (soy sauce brown sugar pineapple juice garlic and ginger) Absolutely the best beef jerky I ever had. 200°F for 2.5 hours in the oven

Very lean cut of meat that must be cooked low and slow. I buy these and smoke them at 185° once the temperature hits 135° I pull and wrap in foil, butcher paper and a towel in a cooler for a few hours. Refrigerate and slice in my deli slicer the following day... AMAZING

I Smoked / Grilled on my Laredo 1000 Pellet Grill @ 225 F this Beef Roast (Rare) Marinated with Lea & Perrins Worchester Sauce along with Fiesta Brand "Mango Habanero Rub", Reverse Seared the "Fat Cap" after having reached an internal temp of 125 F, Sliced most of it thin after having been refrigerated, also slices 4 or 5 Half Inch Slices which resembled Prime Rib Slices. All of which was phenomenal!

Great piece of meat to slow cook for Tacos & taquitos

Awesome deal on this roast beef.

Very tender and excellent taste when smoked.

Long slow cooking is the trick with this cut of meat.

The meat, tender and tasty

Great price! Was able to separate it into 4 roasts!

A great deal for a great cut of beef. We will always buy this beef.