I cut on have and baked one half saved the other in the freezer. Baked till med rare was awesome . Interior temp 145

Poor man's filet mignon when sliced into steaks, vacuum packaged, frozen, and then thawed for grilling.

you now have such a chunk of thick fat let on the meat it was never like this before. still taste great

Love the quality of Sam’s meat. I use drive-up service and appreciate the good choices that are made for me.

A lot of fat. Seems like most meat has a lot more fat lately. They hide it on the bottom so you can't tell. Disappointing

Beef Loin was a beautiful cut of meat! I cooked it low and slow, sliced it, placed it in a pan of fettuccine noodles with consommé. Big hit!

This is a good cut if you cook it in a slow cooker, instant pot, or on the stove in a stew on low for several hours. We sliced a few steaks off one end and grilled, but they weren't very tender. Currently, it's a much better value than ground beef!

A family favorite at my house. So easy to prepare! A little oil, seasoning and in the oven for about 45 minutes. Ends up very much like roast beef. Nice flavor, very tender and juicy.

I recently purchased Sam's Member's Mark Eye of Round Roast and was pleasantly surprised by its versatility. Initially, I aimed to cut it into 1" thick steaks, and I was impressed with the tenderness and flavor of the cooked steaks. To further explore its potential, I decided to experiment with fajitas. Marinated in a flavorful blend of soy sauce, Worcestershire sauce, and hot sauce, the slices were incredibly tender and delicious. Finally, we tried our hand at making kabobs. The cubed roast, marinated in Worcestershire sauce and a flavorful seasoning, was a hit on the grill. Paired with peppers, mushrooms, and tomatoes, the kabobs were a delightful and satisfying meal. Overall, Sam's Member's Mark Eye of Round Roast is a fantastic cut of meat that can be used in various dishes. Its tenderness, flavor, and versatility make it a great choice for any home cook.

Makes great pork chops, pork roast , and recently made Asian sticky pork with noodles.