A lot of fat. Seems like most meat has a lot more fat lately. They hide it on the bottom so you can't tell. Disappointing

I cut on have and baked one half saved the other in the freezer. Baked till med rare was awesome . Interior temp 145

Best looking roast I've seen in a long time and even better tasting, after I seasoned my roast with my favorite spices!

I cook this low (200') and slow to a nice medium rare and slice it thin for sandwiches. It's very low fat and the sandwiches are delicious.

This end up being an awesome cut for milanesas; a very popular Argentinian meal. It was very tender and very tasty. The price was also very nice!!

Love the quality of Sam’s meat. I use drive-up service and appreciate the good choices that are made for me.

Good Meat for making biltong (similar to jerky, only so much better!). The quality and price is the best in town.

you now have such a chunk of thick fat let on the meat it was never like this before. still taste great

Poor man's filet mignon when sliced into steaks, vacuum packaged, frozen, and then thawed for grilling.

A family favorite at my house. So easy to prepare! A little oil, seasoning and in the oven for about 45 minutes. Ends up very much like roast beef. Nice flavor, very tender and juicy.