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Member's Mark USDA Choice Angus Whole Beef Short Ribs, Bone-in, Cryovac, priced per pound, 2 per bag

I really like the short ribs when they are in cubes no slices they really fell apart while baking, tender but not a good cut.

Short ribs

You need to try these. I smoked them for 6 hrs at 250-275 with hickory then covered them in BBQ sauce for an hour.

Great Ribs

Add shows, $70 set of two, got couple times never under $120, these have so much fat like a fatty brisket, when done there excellent but at $25 a rib raw, pretty pricey ! Mostly boon and fat. At 8.99 a pd wow it's high.

Dino Ribs !

I bought a pack of 4 of these after looking everywhere for them. So glad I did. Great meat at a great price. One plate is more than enough for me and my family.

great purchase!

Smoked them for 7 hours @ 225 last Saturday.  Fall off the bone done.  Just salt/pepper/garlic is all you need.  Nice dark bark.  Going back for more this weekend.

Low and Slow

Meaty/thick cut compared to others

Ok not great

Good meat

Meat was tender. I had I cut incorrectly. I should asked for suggestions.

Watch yiur cut

This was not a “whole” beef rib rack as pictured.  Instead it was thinly sliced across the bones for a Korean style beef rib meat placed in a pile and then cryovaccumed. The curbside delivery associate at the store had no clue of the difference between a whole intact rack of beef ribs was compared to the thinly sliced Korean style beef rib.  I was supposed to get a refund and never did receive that on my CC.  Either change your picture to reflect the product accurately or provide the product as pictured.

Incorrect picture of product received

They are the King of all barbecue for me.  I used to call them “brisket on a stick”.  But, really, they are even better than brisket.  They are the richest and the most decadent, succulent, and flavorful cut of beef you can put on a smoker. 

I picked up 2 racks of beef ribs from Sam’s Club.  Sam’s had these for $8.48 a pound!  These two racks weigh about 15 pounds…each rack is about 7 1/2 pounds…each rib is about 2 1/2 lbs.

These are the 123A 3-bone plate ribs…ribs 6-8, Choice CAB.  Around here I’ve only ever been able to get the 130A beef chuck ribs at Albertson’s, which are ribs 2-5.  They are good, but shorter and less meaty than the plate ribs.  These 123A plate ribs are HUGE! There is a big difference in the two different types of beef short ribs, and anytime you can get the plate ribs, that’s the way to go.

Beef short ribs are known for their substantial connective tissue. This connective tissue, primarily collagen, is responsible for the toughness when cooked improperly. However, this same collagen is the key to tenderness. When subjected to low and slow barbecue methods, collagen breaks down into gelatin, resulting in a moist, flavorful, and incredibly tender final product.

Outstanding 123A Beef Short Ribs at a Great Price

Customer reviews for Member's Mark USDA Choice Angus Whole Beef Short Ribs, Bone-in, Cryovac, priced per pound, 2 per bag

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