Beef ribs

Guess they don't carry them at the Bowling Green,KY (No. 4876). Kid got downright defensive when I asked about these and kept on saying their meat is fresh and they cut it themselves. I did give him credit in that he did go look but came back telling me they never get in frozen meat and they cut it there. Very disappointed that they didn't have these (was looking forward to smiking them for the 4th of July and with the attitude. Another reason to let my membership expire

I was looking forward to these in a big way, picked up a cryovac bag of two plate ribs at my local Sams for $74. Neither was as large as expected and one was downright small. Smoked for 10 hours to an internal temp of 209. There were huge gobs of fat inside and the meat was stringy.

Bought a package end of March. Smoked them today. I have never seen so much fat in my life. The actual yield of meat was approx. 6 oz. for each rib. We have 6 ribs. 36oz of actual meat. $110/36oz= $3.05 oz. or $48.88 a pound. Save your money and buy the Prime prime rib roast. I knew I had to cut the fat off to get to the face silver skin and expected that waste. Finally the meat was so marbled with fat that is would just drown your mouth with grease. Myself and a friend each tried to eat one and threw the other 4 away. Worst piece of meat I have purchased in my life. Shame on you Sam's for selling this crap. Maybe some were better for the reviewers who gave these a good rating but these was literally not edible.

Way more fat than expected

I cooked the ribs for 4 hours and brought them in to eat. Extremely fat and hard to get some beef. I’ve had short ribs before and never experienced a big fat content and any meat that I could eat was tough. A waste of money.

They refuse to cut these for me in a fully capable butcher department.

Your Wallkill, NY. store has been out of plate ribs(Dino ribs) for months. Please restock.