I bought these a week ago. I figured at $6.58/lbs it was worth it, considering I can't find whole beef ribs for less than $10/lbs where I live. I got just over 25 lbs, which came 4 racks in the pack. I smoked one rack up this past weekend and they turned out great. Plenty of moisture and very meaty. The only downside to beef ribs is that there are never any left overs. Very happy with this purchase and will definitely purchase these again.

Sam's beef short ribs are the best I have seen, and about half the price. Intramuscular fat is INSANE in these. For the people who say they are too fatty, I would suggest that you watch some YouTube videos on how to cook/smoke these. I wish I could get them at my local store as needed...they are hard to come by. They show online, but have had my order cancelled multiple times because they were out of stock!

I should not leave this review! Why? Because this is Sam's best kept secret and I'd hate for there to be too much competition buying these! But, I am a nice person (sometimes) and must leave my feedback... A friend turned me on to the fact that Sam's carried these phat beef short ribs. I have never seen them in any display case, so did not know they existed here. I waved down my friendly butcher behind the glass and asked if he had them in stock. Yes he did. I purchased two cryovaced packages. I trimmed off the excess fat along the top and on the bottom, removing the membrane as much as I could. I smoked them in an electric smoker at 225 degrees for about 8.5 hours, until the internal temperature reached 203 degrees, using hickory wood chips. Make sure you go by the internal temperature, if you do your ribs like this, as it could be a longer or shorter time frame in your smoker. Prior to smoking I rubbed them down with some Dijon mustard and covered them with salt, pepper and garlic powder for an anticipated nice bark. I (we) were not let down! The meat on these phat ribs literally fell off the bone after one bite. They were delicious and all that indulged were quite happy and satisfied. So, either a review like this will cause it to be more difficult to acquire these ribs at my local Sam's Club or it'll keep them in stock and not discontinued due to lack of purchases. Time will tell.

These ribs are a show stopper!! Do some light trimming on the fat cap. Do not touch the membrane on the back of the ribs. Coat with coarse pepper and kosher salt. Cook between 225-250 until tender (a wood skewer will sink into them like butter) these ribs are one of the very few things I don't wrap but that's up to you! No sauce needed!! Enjoy and bask in the compliments that your friends and family will be hurling at ya!

Cooked up well and tasted good

Great way to purchase quality beef shorts ribs

These were about 1/2 the size as advertised

I bought this meat a couple times recently and I am so happy it's quality and price.

Great value for price turned out great

Excellent! I smoked these for almost 11 hours and they turned out fantastic. Highly Recommend