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Member's Mark USDA Choice Angus Whole Beef Short Ribs, Bone-in, Cryovac, priced per pound, 2 per bag

Was excited about smoking these. There was so much fat in the ribs I did not eat them. Would love to try again but need to look at them before buying to see how much fat is there.

Disappointed

These are fantastic when smoked.  I searched everywhere for whole short ribs and could not find them anywhere.  I finally found them at Sam's Club and for a reasonable price.

Hard to find but worth the search.

These are great when you want full-length ribs for grilling, smoking, barbequeing or even sous vide.  Those little slices they offer just aren't the same.  Good flavor, good meat-to-fat ratio, good edible-to-bone ratio.

Full-length Ribs!

been smoking these for years, always tender and flavorful.

Great for Dino Ribs

Excellent ribs

Great way to purchase quality beef shorts ribs

Beef short ribs

These beef ribs are amazing! Better than brisket if prepared correctly!

Better than brisket!

Beef its what for dinner

Excellent! I smoked these for almost 11 hours and they turned out fantastic.  Highly Recommend

Dino Ribs!

excellent flavor, on the smoker about 8 hours. Everyone loved them

dinosaur ribs

This was not a “whole” beef rib rack as pictured.  Instead it was thinly sliced across the bones for a Korean style beef rib meat placed in a pile and then cryovaccumed. The curbside delivery associate at the store had no clue of the difference between a whole intact rack of beef ribs was compared to the thinly sliced Korean style beef rib.  I was supposed to get a refund and never did receive that on my CC.  Either change your picture to reflect the product accurately or provide the product as pictured.

Incorrect picture of product received

They are the King of all barbecue for me.  I used to call them “brisket on a stick”.  But, really, they are even better than brisket.  They are the richest and the most decadent, succulent, and flavorful cut of beef you can put on a smoker. 

I picked up 2 racks of beef ribs from Sam’s Club.  Sam’s had these for $8.48 a pound!  These two racks weigh about 15 pounds…each rack is about 7 1/2 pounds…each rib is about 2 1/2 lbs.

These are the 123A 3-bone plate ribs…ribs 6-8, Choice CAB.  Around here I’ve only ever been able to get the 130A beef chuck ribs at Albertson’s, which are ribs 2-5.  They are good, but shorter and less meaty than the plate ribs.  These 123A plate ribs are HUGE! There is a big difference in the two different types of beef short ribs, and anytime you can get the plate ribs, that’s the way to go.

Beef short ribs are known for their substantial connective tissue. This connective tissue, primarily collagen, is responsible for the toughness when cooked improperly. However, this same collagen is the key to tenderness. When subjected to low and slow barbecue methods, collagen breaks down into gelatin, resulting in a moist, flavorful, and incredibly tender final product.

Member photos