Walmart US Ecommerce Website

GENERAL MERCHANDISE

PHARMACY

GROCERIES

VUDU

SPARK

PHOTO

ADVERTISING

SAVINGS CATCHER

GIFTCARDS

INHOME

AFFILIATE

ONEAPP

LOTUS

HELP

SMART_REORDER

GROCERY

CONV_COMMERCE

826f0d74-ed5b-4824-a60a-29a106a0310e.c17a7cbd4de7aecc5c2a50f34670a979.jpeg

Member's Mark USDA Choice Angus Whole Beef Short Ribs, Bone-in, Cryovac, priced per pound, 2 per bag

I bought these and cut them up individually, vacuum sealed and froze.  I sous vide them at 167 degrees for 24 hours.  Succulent fall off the bone goodness.

Tender, juicy, flavorful…with 24 hour sous vide

Alot of meat on these ribs i was surprised good marbling and couldn’t beat the price

Outstanding!!!!

If you've never had a whole beef short rib before you can in no way understand how rich and premium this cut of beef is. Only 3 ribs per slab but one rib is enough meat to satisfy one to two people. It's like a 'Fred Flintstone' experience.  Sams is one of the few places you can find these awesome monsters.

The Richest Cut of Beef You've Ever Had

Cooked braised short ribs and it came out delish.

Braised short ribs

We love these beef "dino" ribs.  They are awesome - so meaty and delicious. I cook them on my Kamado Joe smoker.  Can't wait to buy them again. Yum.

Amazing "Dino" Whole Beef Short Ribs

Fantastic piece of meat. Smoked for 11 hours and rested for 3hours. Was gone in minutes - definately a hit at our party.

Great for smoking

I ordered for pick up and it was ready at the time that scheduled. The ribs were great quality and delicious

Beef Short Ribs

Extra good! Lots of meat on them bones. Sams is the only place I can find these ribs. Would recommend

Beef ribs

You get two rack of ribs with about 4 bones each.  Lots of rib for the price which is the cheapest I've found.  Good quality.

Very good ribs

These difficult-to-find short ribs are readily available at Sam's Club.  They are good oven baked and even better smoked.

Great on the Smoker

This was not a “whole” beef rib rack as pictured.  Instead it was thinly sliced across the bones for a Korean style beef rib meat placed in a pile and then cryovaccumed. The curbside delivery associate at the store had no clue of the difference between a whole intact rack of beef ribs was compared to the thinly sliced Korean style beef rib.  I was supposed to get a refund and never did receive that on my CC.  Either change your picture to reflect the product accurately or provide the product as pictured.

Incorrect picture of product received

They are the King of all barbecue for me.  I used to call them “brisket on a stick”.  But, really, they are even better than brisket.  They are the richest and the most decadent, succulent, and flavorful cut of beef you can put on a smoker. 

I picked up 2 racks of beef ribs from Sam’s Club.  Sam’s had these for $8.48 a pound!  These two racks weigh about 15 pounds…each rack is about 7 1/2 pounds…each rib is about 2 1/2 lbs.

These are the 123A 3-bone plate ribs…ribs 6-8, Choice CAB.  Around here I’ve only ever been able to get the 130A beef chuck ribs at Albertson’s, which are ribs 2-5.  They are good, but shorter and less meaty than the plate ribs.  These 123A plate ribs are HUGE! There is a big difference in the two different types of beef short ribs, and anytime you can get the plate ribs, that’s the way to go.

Beef short ribs are known for their substantial connective tissue. This connective tissue, primarily collagen, is responsible for the toughness when cooked improperly. However, this same collagen is the key to tenderness. When subjected to low and slow barbecue methods, collagen breaks down into gelatin, resulting in a moist, flavorful, and incredibly tender final product.

Member photos