We always go for the prime rib at Christmas and this year, Sam's Club did not disappoint with a great cut that we cooked for the family. Best part was cashing in my Sam's bucks that I had accumulated, to make it a great way to close out the year with a special entree.

Great nine pounder of Prime rib sitting in our refrigerator aging with coarse salt cap ready for Xmas dinner. We aged ours last year for three weeks and it was delicious. Butcher told us this trick and it works, you may lose a pound of weight but well worth it.

Perfect 2 ways as a Roast or Steaks. The marbling is perfect. The trimmer did a fantastic job. Just the right amount of fats left on for flavor. You get what you pay for and it was amazing. We will always buy this product and yes I tell my Family & Friends.

We loved the prime rib we made out of this standing rib roast. It was probably the best I've ever made. It cost more than the local grocery store but worth it!

I want to mark this 5 stars because the taste and quality were outstanding. My complaints are 1, You guys truss that thing with that terrible elastic, why can't I have the bones then, I would pay for the weight. 2, this thing was covered in small bone chips. Looked like glitter all over it. I washed it off for the most part but still super unpleasant to find in a bite of incredible quality meat.

I expected the roast to weight close to the 5 lbs shown in the picture. When one is paying around $20 per pound, it is rather important that the cost be somewhat accurate. I did curbside pickup. Imagine the surprise i had when i got home and found over 8 lbs of meat and a bill for over $160. The roast was excellent but i wouldn't think it is that hard to be more precise.

So I was surprised when I saw the product description. It clearly states USDA Prime Angus Beef "Boneless" Ribeye Roast, and that is what I thought I was getting. When I got it out of the package it clearly had rib bones attached. But it was Christmas and I did not want a hassle, but since you asked I thought you should know/

This is a roast we make every year. This year the cut we had was “off”. I understand this meat should have marbling, but there was way too much fat on the cut we had. I really searched for a good cut in the case and they were all super fatty this year. Feel like we had to cut and throw away a big portion of this roast. Certainly not cheap. I will still try again next year because when it's leaner it's really delicious. Just iff this year.

Placed an order and when my family returned to pick it up the order was no where to be found. They were told that they needed to place another order. I went to pick up the second order and when I complained to management I was told that the first order wasn't filled because the butcher was too lazy to fill the order. They did fill my order during this trip!

The roast was tied up, as expected. But once cooked and the ties removed, it was three horizontal cuts tied up to look like one large roast. It fell into three distinct sections. It was not a roast.