I purchased this because of lack of time to cook dinner. I normally make my own pork carnitas. This pork is extremely tender that it can be cut with a spoon and very well seasoned. The port does not have a metallic or gamey taste. There are no vegetables or fillers in this package, it is two pounds of pork meat. The carnitas have a wonderful brown color on the outside and white/cream color on the inside. There is no fat on these carnitas. I called all my friends to let them know about this awesome carnitas product. They ordered it the same night.

This genuinely one of the reasons I will think of when renewing my membership each year. Restaurant-quality flavor and easy to heat up. Goes excellent with sautéed onions. Had this for dinner on my birthday and have served it twice to family members…and it’s a hit. This and the pitmaster smoked pulled pork are some of the best you can get at Sam’s.

Step aside, Hamlet, there's a new prince of Denmark in town and his name is Member's Mark Pork Carnitas! This 2lb tub of tantalizing triumph transforms my kitchen into a culinary carnival. These carnitas are not just meat, they're chameleons of cuisine, fitting into tacos, salsa, pasta, sandwiches and more with the grace of a prima ballerina and the boldness of a matador. Each bite is a fiesta of flavor that sets off fireworks in your mouth. In short, this isn't just a product, it's a palate-pleasing pork party. It's the kind of food that makes you want to write a sonnet, then tear it up because words can't fully capture its deliciousness. In the world of pork, Member's Mark Carnitas is king, queen, and jester rolled into one, making every meal a royal banquet of taste.

We love these things, and hope they become a permanent product instead of seasonal. This is enough for four people, or in our case, we cut it in half and each half is a meal for us. They're pre-cooked, and require only a couple of minutes in a covered frying pan to fully heat up. (The cover is for the generated steam, which greatly speeds the heating process.)

This is one of my families favorite meals. Fully cooked and vacuum sealed - just heat, shred and serve. Great item to stock in your freezer for when you need a quick meal. Full of amazing flavor and best served on tortillas with fresh cilantro and a squeeze of lime.

There are 3 suggested ways of heating these, I was tired and took the easiest way - microwave 6 minutes! I was pleasantly surprised by how good these were! Also there is a good quantity of meat. Not to fatty either. It has a good amount of juice which I believe will keep the leftovers from drying out. If you like your carnitas a little dryer, dry the air fry or skillet method. Rivals what I pick up at the local Mexican grocery stores! Hope the continue to offer it!

It was a bit dry. I expected there would be a bit more liquid. There was fat, so I had to cook it long enough for the fat nuggets to melt. I even added some rendered lard to help get the heating process started. The flavors were kind of underwhelming. Its a great starter if your looking to quickly make something you can add to. Probably wont buy again.

This meat is amazing—tender, flavorful, and perfectly seasoned. We use it for meal prep at least 2–4 times a month. It’s quick to cook and pairs well with just about anything. We love making burrito bowls with rice, beans, fajita toppings, and either the Pork Carnitas or BBQ Pork for sandwiches. There are so many delicious options with this staple—it’s a must-have in our kitchen! And for the price and amount of servings, you really can’t beat it.

This stuff is AMAZING. So delicious and super easy to heat up. It didn’t give instructions for heating in the oven but I heated mine up at 425 for 20 minutes in a glass baking dish covered with foil. 10/10 highly recommend and I will definitely be buying again.

Excellent carnitas easy to serve and so convenient!