The pork Carnitas are tender and seasoned wonderfully! We have made burritos out of this and also have eaten on buns. There is plenty there for our family of 4 and most times with leftovers.

Sam's had a sample table for this product and it just so happened that my husband passed by the sample and tried it and it was very delicious that we bought it and was very satisfied that we did.

DELICIOUS! I have purchased these pork carnitas on more than one occasion and have been extremely pleased each time. The meat is tender, flavorful, and has just enough fat to keep it moist when reheating.

These carnitas taste just like the ones you can get at the met markets. My family loved them. I plan to purchase some so i can have some on had at all times.

Excellent product usually about 2 tbsp fat needs to be removed .I made 17 tacos and hand about a cup and a half of carnitas Leftover. I add cumin and garlic powder. Just warm it in a covered skillet and chop it up.

i bought this last week and made it to use on corn tortillas. served hot and were good. i think they have a little too much fat but overall very tasty.

This is a great option for busy nights. Just a few minutes in the air fryer, then throw it in a tortilla with fillings of choice. My whole family loves it. Try it with the salsa fresco.

1st tried them as a sample in the store. It would have put us over budget so I just took a pic and bought them later. So good! My husband prefers beef so won't use that often by my picky girls and I loved them.

These carnitas are the best item in Sam’s Club. Delicious precooked pork roast in a tasty broth. The meat is tender and juicy. Serve in tortillas with onions %26 cilantro. Serve over mashed potatoes or cilantro rice. Roasted vegetables are a good side with it. Try it, you’ll like it.

Microwave is ok but you have all this liquid and doesn’t look too pleasing. I find it best to cook it in a frying pan. Kinda like when you’re cooking ground beef, you fry it till liquid is dissolved, no need to drain. For the carnitas you cover the pan so it can heat and steam. When liquid is almost gone then you uncover and let it fry in its own fat and you get this nice crispy crust to it. Very easy and tasty.