Full of bones

Disappointed that I only received one piece that wasn’t the tail. So out of 7pieces, 6 were small tails...but I guess it’s the luck of the draw. I hope you have better luck and get more center pieces like advertised on the package. For the price, I will buy fresh and have my pick of the fish.

I love my “Member's Mark Wild Caught Alaskan Sockeye Salmon, Frozen (2 lbs) Item # 980172673”. I’m now on my 4th package since I found them. 1st off, they’re 100% WILD CAUGHT (not farm-raised) – the back of my packages read, “Catch Method: NET CAUGHT, Harvest area: NORTHEAST PACIFIC OCEAN”. Not only do they cook perfectly, but I haven't hit the 1st bone yet. Each pkg (so far) has 5 vacuum-packed indiv. fillets – that’s so convenient, cook what you want when you want. I move the ones I want to cook from the freezer to the fridge the day before to thaw. Then I pan sautee’ with butter (Smart Balance), salt and pepper squeeze a little fresh lemon juice on top. Towards the end I dump one pan-sauteed chopped yellow onion on top for good measure – but that’s me! I cook on med./low for ~5mins per side, and they come out PERFECTLY. I just love these Frozen Wild Caught Salmon Fillets!!

The fish inside the package was only 1lb. 3oz. not 2 lbs.

Good quality wild caught salmon with good taste. However I prefer the skinless version that we used to be able to get at Sam’s Club. Please bring it back

Disappointing... only one piece looked like the picture. Almost all were thin triangle shapes. I don't eat salmon, but bought from family members. We grilled one piece and turned out dry with white clots on top. Did not eat....

I just defrosted some in the fridge and when i opened, it smelled way too fishy. I opened the others just in case it was just that 1 but all of them smelled. There is no way I was going to feed this to my family. I prepare and serve salmon weekly and never smelled salmon like this. I will return the package. I'd rather buy fresh and cut it in pieces to freeze myself next time.

Quality everywhere but the fish !! Fillets where NOT frozen fresh. Either sat on boat in harbor or at packer. You could tell that decay was just around the corner when packed and frozen. Looked fine on the shelf in freezer of store. Had to trim 20-30% at home after thawing. Otherwise, quality cut and packaging.

Great and tasty! Love the individual packs. This is WILD CAUGHT Salmon, not farm raised - suggest you read about farm raised if you haven't checked out the difference, specifically about the possible use of antibiotics in farmed fish feed. We'll always go with wild caught for our family. We defrost what we want to eat, put a little olive oil on each piece and season with "Butt Rub" seasoning - also buy it at Sam's - and air fry at 390 for about 10 minutes. Yum!

Have been ordering this particular frozen salmon filets for at least three years and after researching, it is the second best deal, other than fresh salmon. However, fresh salmon costs considerable more money. I selected this particular salmon, because Perricone advocates that Wild Caught Alaskan Salmon is better than farmed salmon. A small filet of wild salmon is more nutrient dense than farmed, has 131 fewer calories and half the fat content as the same amount of farmed. Many studies have suggested that increasing the consumption of fatty fish such as salmon, decreases the risk of obesity, diabetes and heart disease. Dietary intake of salmon also supports healthful cholesterol levels. Salmon can be a possible alternative to protein sources such as chicken and beef. It provides ample protein, but far less saturated fat content, making salmon an ideal source for maintaining weight loss or a normal - range BMI. Although farmed salmon might have slightly more Omega - 3 fatty acids, it also has 20.5% more saturated fat content - and that's fat you do not want!! One possible reason for this additional fat is farmed fish aren't fighting against upstream currents like wild salmon. In addition, food testing reveals farmed salmon is one of the most toxic foods in the world - having more in common with junk foods than health foods. However, broiling, grilling or baking fish are healthy cooking methods that lower the amount of fat and PCBs that you consume. Bottom line, I believe examine the Pros and Cons and eat everything in moderation.