Very convenient in individual packages, making it easy to just unthaw what you need for a meal. They cook up great in the air fryer. I pat them dry, brush lightly with olive oil then sprinkle Trader Joe's Salmon seasoning on them and cook them in the air fryer. Using liners in the air fryer make for a convenient mess free meal. I added brussels sprouts on the other side of the pan and had an easy one pan meal with little clean up!

This salmon is delicious. We like that it is not pre-seasoned. After my husband does the seasoning, we have a lower sodium, high quality salmon dish to enjoy!

I was buying the fresh wild caught salmon in the meat department but it was not always available. I decided to try the frozen wild caught salmon and it taste better and it is nice that it is individually wrapped and single packages and it's always fresh

Have been ordering this particular frozen salmon filets for at least three years and after researching, it is the second best deal, other than fresh salmon. However, fresh salmon costs considerable more money. I selected this particular salmon, because Perricone advocates that Wild Caught Alaskan Salmon is better than farmed salmon. A small filet of wild salmon is more nutrient dense than farmed, has 131 fewer calories and half the fat content as the same amount of farmed. Many studies have suggested that increasing the consumption of fatty fish such as salmon, decreases the risk of obesity, diabetes and heart disease. Dietary intake of salmon also supports healthful cholesterol levels. Salmon can be a possible alternative to protein sources such as chicken and beef. It provides ample protein, but far less saturated fat content, making salmon an ideal source for maintaining weight loss or a normal - range BMI. Although farmed salmon might have slightly more Omega - 3 fatty acids, it also has 20.5% more saturated fat content - and that's fat you do not want!! One possible reason for this additional fat is farmed fish aren't fighting against upstream currents like wild salmon. In addition, food testing reveals farmed salmon is one of the most toxic foods in the world - having more in common with junk foods than health foods. However, broiling, grilling or baking fish are healthy cooking methods that lower the amount of fat and PCBs that you consume. Bottom line, I believe examine the Pros and Cons and eat everything in moderation.

I was a little disappointed at how many end pieces there were I'm more of a fan of the middle piece of the salmon also it did taste mildly fishy not terribly but just a little fishy.

Salmon tasted great until I lost my appetite when I saw a tape worm. Thankfully it was cooked properly, so it was dead but still unpleasant.

The first time I bought the sockeye salmon I really enjoyed it so I went back and bought two more bags of the sockeye salmon the first bag is totally different from what I bought the first time. I haven't opened the other bag yet

Quality everywhere but the fish !! Fillets where NOT frozen fresh. Either sat on boat in harbor or at packer. You could tell that decay was just around the corner when packed and frozen. Looked fine on the shelf in freezer of store. Had to trim 20-30% at home after thawing. Otherwise, quality cut and packaging.

I have bought several times in the past but this time when I defrosted two pieces they smelled rotten. I will return the remainder of them tomorrow. I never had this problem before,

I just defrosted some in the fridge and when i opened, it smelled way too fishy. I opened the others just in case it was just that 1 but all of them smelled. There is no way I was going to feed this to my family. I prepare and serve salmon weekly and never smelled salmon like this. I will return the package. I'd rather buy fresh and cut it in pieces to freeze myself next time.