We grill these salmon fillets once or twice a week. I dip the fillets in olive oil to keep the fish from sticking to the grates. I sprinkle sparingly with sea salt and generously with restaurant style black pepper only on the raw fish, leaving the skin side alone. Set gas grill to 420 degrees. I also heat wood chips for a smokey flavor. Cook approximately 16 minutes.

Maybe the best way to get real wild caught Salmon that truly has all the Omega 3 benefits. Freezing on the boat keeps it fresh until ready to cook. Just pull a portion from the freezer the night before and keep in the fridge until ready to cook. A little Olive Oil, black Pepper, Sea Salt & Garlic then grill on a Ninja Woodfire Pro flat plate for 8 or 9 minutes, smoke optional, and you will be extremely pleased. Oh yeah, one benefit of freezing is that it kills parasites. 🤔

To me this is worth the price instead of buying the Atlantic Salmon. The way they are individually packaged I am the only one in the household that will eat it. So the portions are perfect.

Prefer wild caught salmon and this members Mark product fits the bill. It is tasty and the price is better than conventional grocery store. You also get more product for your money.

Fantastic taste and USA caught and processed which is the main reason I buy it. Most of the other fish Sam’s sells are foreign caught and processed which I don’t buy. I like that each piece is individually vacuumed sealed

I am an avid salmon eater, especially wild-caught salmon. The taste is significantly better than that of farm-raised fish. Healthy and plentiful Omega-3.

I was buying the fresh wild caught salmon in the meat department but it was not always available. I decided to try the frozen wild caught salmon and it taste better and it is nice that it is individually wrapped and single packages and it’s always fresh

The salmon seemed fresher than others I've tried with skin on and none of the usual cover up the taste seasoning. I cooked it like fresh salmon and it was quite good. However, with cooking it seemed to dry out faster than fresh salmon,

Good quality wild caught salmon with good taste. However I prefer the skinless version that we used to be able to get at Sam’s Club. Please bring it back

I was a little disappointed at how many end pieces there were I'm more of a fan of the middle piece of the salmon also it did taste mildly fishy not terribly but just a little fishy.