Fantastic taste and USA caught and processed which is the main reason I buy it. Most of the other fish Sam’s sells are foreign caught and processed which I don’t buy. I like that each piece is individually vacuumed sealed

To me this is worth the price instead of buying the Atlantic Salmon. The way they are individually packaged I am the only one in the household that will eat it. So the portions are perfect.

I am an avid salmon eater, especially wild-caught salmon. The taste is significantly better than that of farm-raised fish. Healthy and plentiful Omega-3.

Prefer wild caught salmon and this members Mark product fits the bill. It is tasty and the price is better than conventional grocery store. You also get more product for your money.

This salmon is delicious. We like that it is not pre-seasoned. After my husband does the seasoning, we have a lower sodium, high quality salmon dish to enjoy!

this is the third type of salmon I have purchased from sam. farm raised, wild caught, atlantic, alaskan, 7 pieces/2.5#, 10 pieces /2.5#. take your pick. there are differences in mercury, sustainability, environment so read up on it and take your pick. this particular type is 7 pieces/2#, delicious, tasty, convenient, low fat, low calorie, high omega 3 a zillion ways to cook. If so take it out of the freezer, it thaws in no time, cooks in minutes.

Maybe the best way to get real wild caught Salmon that truly has all the Omega 3 benefits. Freezing on the boat keeps it fresh until ready to cook. Just pull a portion from the freezer the night before and keep in the fridge until ready to cook. A little Olive Oil, black Pepper, Sea Salt & Garlic then grill on a Ninja Woodfire Pro flat plate for 8 or 9 minutes, smoke optional, and you will be extremely pleased. Oh yeah, one benefit of freezing is that it kills parasites. 🤔

The salmon seemed fresher than others I've tried with skin on and none of the usual cover up the taste seasoning. I cooked it like fresh salmon and it was quite good. However, with cooking it seemed to dry out faster than fresh salmon,

I was a little disappointed at how many end pieces there were I'm more of a fan of the middle piece of the salmon also it did taste mildly fishy not terribly but just a little fishy.

We eat sockeye salmon regularly. This is the first time I have purchased this brand from Sam’s. It is a very poor quality salmon. Hate to say but it seems to be what is left over after the salmon run. All the Sockeye salmon we have ate in the past has been a deep red meat and great flavor. This one was very pail, lighter than farm raised Atlantic salmon. A spongy texture that would crumble apart as it was being broiled. I will never buy this Salmon from Sam’s again. GROSS