We grill these salmon fillets once or twice a week. I dip the fillets in olive oil to keep the fish from sticking to the grates. I sprinkle sparingly with sea salt and generously with restaurant style black pepper only on the raw fish, leaving the skin side alone. Set gas grill to 420 degrees. I also heat wood chips for a smokey flavor. Cook approximately 16 minutes.

Maybe the best way to get real wild caught Salmon that truly has all the Omega 3 benefits. Freezing on the boat keeps it fresh until ready to cook. Just pull a portion from the freezer the night before and keep in the fridge until ready to cook. A little Olive Oil, black Pepper, Sea Salt & Garlic then grill on a Ninja Woodfire Pro flat plate for 8 or 9 minutes, smoke optional, and you will be extremely pleased. Oh yeah, one benefit of freezing is that it kills parasites. 🤔

I was buying the fresh wild caught salmon in the meat department but it was not always available. I decided to try the frozen wild caught salmon and it taste better and it is nice that it is individually wrapped and single packages and it’s always fresh

Fantastic taste and USA caught and processed which is the main reason I buy it. Most of the other fish Sam’s sells are foreign caught and processed which I don’t buy. I like that each piece is individually vacuumed sealed

Very convenient in individual packages, making it easy to just unthaw what you need for a meal. They cook up great in the air fryer. I pat them dry, brush lightly with olive oil then sprinkle Trader Joe's Salmon seasoning on them and cook them in the air fryer. Using liners in the air fryer make for a convenient mess free meal. I added brussels sprouts on the other side of the pan and had an easy one pan meal with little clean up!

This salmon is delicious. We like that it is not pre-seasoned. After my husband does the seasoning, we have a lower sodium, high quality salmon dish to enjoy!

Love this wild caught salmon i add lemon pepper and olive oil and bake in air fryer for 15 minutes at 400 degrees. Make a salad and enjoy. Its the best and so easy. And a great price at Sam's Club

The salmon seemed fresher than others I've tried with skin on and none of the usual cover up the taste seasoning. I cooked it like fresh salmon and it was quite good. However, with cooking it seemed to dry out faster than fresh salmon,

I was a little disappointed at how many end pieces there were I'm more of a fan of the middle piece of the salmon also it did taste mildly fishy not terribly but just a little fishy.

Disappointing... only one piece looked like the picture. Almost all were thin triangle shapes. I don't eat salmon, but bought from family members. We grilled one piece and turned out dry with white clots on top. Did not eat....