Name: Member's Mark Wild Caught Boneless Alaskan Sockeye Salmon, Frozen, 2 lbs.
Brand: Member's Mark
SKU: 13620410917
Availability: InStock
Rating: 4.5 (4104 reviews)

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Member's Mark Wild Caught Boneless Alaskan Sockeye Salmon, Frozen, 2 lbs.

<summary><ul><li>Peak Freshness: Wild-caught Alaskan Sockeye Salmon is processed and frozen immediately after harvest using a \"once frozen\" method, ensuring peak freshness and maintaining its highest quality.</li><li>Sustainable Sourcing: This product is wild-caught and sustainably sourced, reflecting a commitment to transparent supply chains and high standards to protect ocean ecosystems.</li><li>Convenient Features: The 2 lb package contains boneless, skin-on, individually wrapped portions, offering 38g of protein per serving and a bold, slightly nutty flavor.</li><li>Simple Preparation: Detailed cooking instructions are provided for grilling (5-7 minutes per side) or baking (18-22 minutes) until 145Â°F, after thorough thawing.</li><li>Brand Quality: Member's Mark, a Sams Club brand, is developed by food experts, offering items that can be kosher, organic, fair trade, and utilize eco-friendly packaging.</li></ul></summary>

Member's Mark Wild Caught Boneless Alaskan Sockeye Salmon, Frozen, 2 lbs. is some of the highest quality available. We processs and freeze our fish after harvest to preserve its peak freshness. With our once frozen process, the fish is never thawed, so it can retain its highest quality for your best eating experience. <h3>Our Sustainability Commitment</h3> We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations. <h3>The Member’s Mark Brand</h3> The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want. <h3>Cooking Instructions:</h3> Prep: Allow salmon portions to thaw thoroughly in refrigerator for 8-10 hours. Grill: Preheat grill to medium high. Remove thawed portions from packaging. Season to taste and rub with cooking oil. Place on grill and cook for 5-7 minutes on each side or until internal temperature reaches 145°F. Oven: Preheat oven to 350 degrees F. Remove from packaging and place thawed salmon on aluminum foil on an oven safe baking dish, season to taste. Bake for 18-22 minutes or until internal temperature reaches 145°F. <h3>Alaskan Sockeye Salmon With Fresh Herbs And Garlic</h3> Prep Time: 15 minutes Cook Time: 18-22 minutes Servings: 4 to 6 Ingredients 4-6 Alaskan Sockeye Salmon portions, thawed 1 tsp. kosher salt 1/2 tsp. freshly-ground black pepper 1/4 cup white wine 2 Tbsp. melted butter or extra-virgin olive oil 2 Tbsp. finely minced fresh garlic 2 Tbsp. chopped fresh herbs Directions 1. Preheat oven to 350°F. 2. Line baking sheet with aluminum foil and spray with cooking spray. Place the salmon, skin side down, in the center of the foil. Season salmon with salt and pepper. 3. In a small bowl, mix together the wine, butter, garlic and herbs. Spoon the mixture over the top of the salmon. 4. Place baking sheet with seasoned salmon on center rack of preheated oven. Bake for 18 to 22 minutes at 350°F, cooking until fish is lightly flaking in the center. 5. Remove from the oven and let rest a few minutes before serving. 6. Cooks tip: Cook until internal temperature reaches 145°F.

Brand

<ul> <li>All natural, wild caught, sustainably sourced</li> <li>Boneless and skin-on</li> <li>Individually wrapped portions</li> <li>38g protein per serving</li> <li>Bold, slightly nutty flavor</li> </ul>

Specifications

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<ul>
<li>All natural, wild caught, sustainably sourced</li>
<li>Boneless and skin-on</li>
<li>Individually wrapped portions</li>
<li>38g protein per serving</li>
<li>Bold, slightly nutty flavor</li>
</ul>

Fantastic taste and USA caught and processed which is the main reason I buy it. Most of the other fish Sam’s sells are foreign caught and processed which I don’t buy. I like that each piece is individually vacuumed sealed

Sockeye salmon USA caught and processed

To me this is worth the price instead of buying the Atlantic Salmon.  The way they are individually packaged I am the only one in the household that will eat it.  So the portions are perfect.

Yum takes me back to WA state

I am an avid salmon eater, especially wild-caught salmon. The taste is significantly better than that of farm-raised fish. Healthy and plentiful Omega-3.

Wild caught salmon

Prefer wild caught salmon and this members Mark product fits the bill. It is tasty and the price is better than conventional grocery store. You also get more product for your money.

Wild Caught and More for Your Money

This salmon is delicious.  We like that it is not pre-seasoned.  After my husband does the seasoning, we have a lower sodium, high quality salmon dish to enjoy!

Great Healthy Option!

this is the third type of salmon I have purchased from sam. farm raised, wild caught, atlantic, alaskan, 7 pieces/2.5#, 10 pieces /2.5#. take your pick. there are differences in mercury, sustainability, environment so read up on it and take your pick. this particular type is 7 pieces/2#, delicious, tasty, convenient, low fat, low calorie, high omega 3  a zillion ways to cook. If so take it out of the freezer, it thaws in no time, cooks in minutes.

so much salmon . . .

Maybe the best way to get real wild caught Salmon that truly has all the Omega 3 benefits. Freezing on the boat keeps it fresh until ready to cook. Just pull a portion from the freezer the night before and keep in the fridge until ready to cook. A little Olive Oil, black Pepper, Sea Salt & Garlic then grill on a Ninja Woodfire Pro flat plate for 8 or 9 minutes, smoke optional, and you will be extremely pleased. Oh yeah, one benefit of freezing is that it kills parasites. 🤔

The Real Deal: full nutritional value.

The salmon seemed fresher than others I've tried with skin on and none of the usual cover up the taste seasoning. I cooked it like fresh salmon and it was quite good. However, with cooking it seemed to dry out faster than fresh salmon,

Convenience vs. Freshness

I was a little disappointed at how many end pieces there were I'm more of a fan of the middle piece of the salmon also it did taste mildly fishy not terribly but just a little fishy.

Just ok

We eat sockeye salmon regularly. This is the first time I have purchased this brand from Sam’s. It is a very poor quality salmon. Hate to say but it seems to be what is left over after the salmon run. All the Sockeye salmon we have ate in the past has been a deep red meat and great flavor. This one was very pail, lighter than farm raised Atlantic salmon. A spongy texture that would crumble apart as it was being broiled. I will never buy this Salmon from Sam’s again. GROSS

Member's Mark Wild Caught Boneless Alaskan Sockeye Salmon, Frozen, 2 lbs.

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