this is the third type of salmon I have purchased from sam. farm raised, wild caught, atlantic, alaskan, 7 pieces/2.5#, 10 pieces /2.5#. take your pick. there are differences in mercury, sustainability, environment so read up on it and take your pick. this particular type is 7 pieces/2#, delicious, tasty, convenient, low fat, low calorie, high omega 3 a zillion ways to cook. If so take it out of the freezer, it thaws in no time, cooks in minutes.

Smoked on pellet grill and were delicious.

It does not taste as well as the other brand. It dries out easily.

Fresh from the wrap and easy to make

Excellent price! And I Will Not buy farm raised fish!!

Some of the best Alaskan fresh caught filets

Over price in compared with other vendors

The wild-caught salmon has been a go-to for many of my quick, easy dinners or lunches and comes out perfectly from the air fryer. It is always better to pick wild-caught salmon for its richness in Omega-3 fatty acids. I highly recommend that many people make this a staple of their diet for the week.

I actually bought this salmon for a friend who eats only this kind but could not find it where she shops. I wish I had bought two because when I went back to get another, Sam's is now carrying a different brand and it is not the wild-caught Alaskan Sockeye Salmon. I hope they will stock it again!

I love this wild caught Alaskan salmon. They are just the right size for my husband and I. I usually get three meals out of it. It’s fresh tasting and delicious and no bones. Alaskan salmon is hard to find here in Yuma everything is Atlantic so I appreciate the Alaskan. Ihope you keep this in stock because I buy it all the time.