Maybe the best way to get real wild caught Salmon that truly has all the Omega 3 benefits. Freezing on the boat keeps it fresh until ready to cook. Just pull a portion from the freezer the night before and keep in the fridge until ready to cook. A little Olive Oil, black Pepper, Sea Salt & Garlic then grill on a Ninja Woodfire Pro flat plate for 8 or 9 minutes, smoke optional, and you will be extremely pleased. Oh yeah, one benefit of freezing is that it kills parasites. 🤔

The salmon seemed fresher than others I've tried with skin on and none of the usual cover up the taste seasoning. I cooked it like fresh salmon and it was quite good. However, with cooking it seemed to dry out faster than fresh salmon,

Great salmon, tastes so fresh and great

Fantastic taste and USA caught and processed which is the main reason I buy it. Most of the other fish Sam’s sells are foreign caught and processed which I don’t buy. I like that each piece is individually vacuumed sealed

High quality and delish!!

Bought this salmon 4 days ago. One of the peices has a large black and brown sore over the skin. Got from Sam’s club on Cicero in chicago

Delicious, beautiful salmon. Thick hearty, gorgeous pieces, absolutely delicious. Fry in a combination of olive oil and butter and enjoy. No spices necessary. The flavor is superb, some of the best I've had.

Prefer wild caught salmon and this members Mark product fits the bill. It is tasty and the price is better than conventional grocery store. You also get more product for your money.

I am an avid salmon eater, especially wild-caught salmon. The taste is significantly better than that of farm-raised fish. Healthy and plentiful Omega-3.

To me this is worth the price instead of buying the Atlantic Salmon. The way they are individually packaged I am the only one in the household that will eat it. So the portions are perfect.