This was some of the best ciabatta I have had in a while

Our new go to sandwich bread and many other options!

Good bread for a fair price

Baquette

Member's Mark Grande Ciabatta Baguette, 2 ct. is inconsistent, many times hollow inside, it should be solid.

Crunchy on the outside, soft on the inside. Paired it with the fettuccine alfredo and a homemade rosemary dip. Mmm-mmm good!

My hubby bakes this bread for 7 minutes & then adds ham & cheese & microwaves it for 30 seconds for the BEST snacks! The bread is really amazing!

I am a fan of this ciabatta bread and buy it every week! This loaf has the perfect airy texture of an excellent ciabatta which I have not found in any other grocery store bakery section! I warm in the oven at 350 for 5 min and “break” bread for a pasta dinner. I also slice and toast with the broiler with a brush of olive oil and salt & pepper and rub with a fresh garlic clove while hot! Perfect with a good hearty Italian vegetable soup!! EXCELLENT and I highly recommend!

Let me start by saying Sam's bakery knows their stuff. Everything I had from them has been really good. With that being said, these loaves are amazing! They're soft on the inside and the crust isn't too hard. They make delicious garlic bread, warm up beautifully and even make great sub-like sandwiches for a crowd! Totally impressed!!

Improved in recent years, these are our go-to bread. We freeze what we don’t immediately use, and have the perfect thawing and slight heating technique using the microwave. Don’t wait to freeze them, though, as the longer they go, the less fresh they’ll seem when you take them out.