Perfect

did not like it at all

I selected the one that had just been baked that day. I brought it home and wanted to make a sandwich that evening. The bread could not be cut without it breaking on the surface and could not slice without the two parts breaking apart. It seemed dry and over baked though it was not burned. It used to be good!

Let me start by saying Sam's bakery knows their stuff. Everything I had from them has been really good. With that being said, these loaves are amazing! They're soft on the inside and the crust isn't too hard. They make delicious garlic bread, warm up beautifully and even make great sub-like sandwiches for a crowd! Totally impressed!!

I am a fan of this ciabatta bread and buy it every week! This loaf has the perfect airy texture of an excellent ciabatta which I have not found in any other grocery store bakery section! I warm in the oven at 350 for 5 min and “break” bread for a pasta dinner. I also slice and toast with the broiler with a brush of olive oil and salt & pepper and rub with a fresh garlic clove while hot! Perfect with a good hearty Italian vegetable soup!! EXCELLENT and I highly recommend!

Improved in recent years, these are our go-to bread. We freeze what we don’t immediately use, and have the perfect thawing and slight heating technique using the microwave. Don’t wait to freeze them, though, as the longer they go, the less fresh they’ll seem when you take them out.

fantastic bread at a great price

Excellent ! I have used many different ways

Delicious, perfect texture.

It tasted good. Crunchy on the outside and soft on the inside.