Member's Mark Grande Ciabatta Baguette, 2 ct.
Curbside Pickup

Highlights
- Baked fresh in club daily
- Crispy crust with an airy interior
- Perfect for making appetizers or sandwiches
- Contains 2 baguetts per package
The Rustik Oven Sourdough Bread, 16 oz. $4.28 $0.27/oz

The Rustik Oven Sourdough Bread, 16 oz.


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About this item
Product details
Member's Mark Grande Ciabatta Baguette is a tasty fusion bread that will up the ante on your sandwiches and appetizers. You will be able to taste its freshness at first bite as it is made fresh daily at the club. Keep these handy in your kitchen because they are great for breakfast, lunch and dinner.
Is Member’s Mark Food Good?
Sam’s Club developed Member’s Mark with the intention of creating high-quality food at member prices. The Member’s Mark Grande Ciabatta Baguette is an artisan bread that is unique and perfect for a variety of dishes.
What is Grande Ciabatta Baguette?
This baked good came about when combining a ciabatta roll with a baguette. It’s a great fusion between Italian and French breads. The outside has a gorgeous crust while the inside is soft and airy. Once you get your hands on this ciabatta baguette, you’ll want to dig your teeth into it right away.
Uses for Member’s Mark Grande Ciabatta Baguette
Use this bread as you would ciabatta bread or baguette bread:
- Eat it as is or spread some butter or jam on it. Sometimes simple is the most delicious!
- Serve the ciabatta bread as an accompaniment to soups, salads and entrées.
- Make all types of sandwiches with it like turkey and cheese or tomato and mozzarella. To go more upscale with it, try it with pâté or ham and brie. For parties, slice the whole ciabatta baguette into small sandwiches held together with decorative toothpicks and present on a platter.
- Slice the bread into rounds and toast to make crostini. It would make the perfect vessel and base for everything from hummus and seasoned, chopped tomatoes to guacamole and sliced cheeses. Other great toppings include lobster cream cheese and smoked salmon with crème fraîche.
What is Member’s Mark?
Member’s Mark is a Sam’s Club brand that serves high-quality products but with member pricing. The line of food features items with different premium qualities from convenient packaging and eco-friendly packaging to organic ingredients and fair-trade ingredients.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
- No refrigeration required
- Resealable bag
- Quantity: 2 ct.
- Follow use-by date on label
Net weight: 21 oz.
Ingredients: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Contains 2% Or Less O Salt, Vegetable Oil, (Canola And/Or Soybean Oil), Yeast, Sugar, Dextrose, Malted Barley Flour, Rye Sour Dough (Rye Flour, Bacterial Culture), Soy Lecithin, Amylase, Lipase, Xylanase, Ascorbic Acid.
Contains: Soy and Wheat
Contains Bioengineered Food Ingredients
Member ratings & reviews
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Showing 1-3 of 223 reviews
Verified Purchase
The bread that lasts almost a full week!
These Make Delicious sandwiches. What's best is they last a full week. After a few days just warm them in the boiler. Best kept secret is to take butter, garlic salt, ham, baby swiss cheese, mayo and slqiced tomatoes. Now put them in a 375 oven completely cover each sandwich in tinfoil. Cook for 17 minutes and you've got a delicious meal.
Verified Purchase
Yum
Really nice bread. These are really good. I generally have a hard time finishing a loaf of bread before it goes bad, but these hold up well in the freezer or fridge. Pairs really well with an Italian dinner, sliced for dipping, making sub sandwiches or alone with butter or olive oil.
Verified Purchase
Great tasting bread
These two loaves are long - split them up, slather on a bunch of butter, finely chopped garlic, parsley and paprika - pop in the oven until golden brown…this makes excellent garlic bread - so soft and chewy inside, crunchy outside. It’s also great to slather up any pasta sauce on your plate! Freeze whatever you don’t use within a day.
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