These Make Delicious sandwiches. What's best is they last a full week. After a few days just warm them in the boiler. Best kept secret is to take butter, garlic salt, ham, baby swiss cheese, mayo and slqiced tomatoes. Now put them in a 375 oven completely cover each sandwich in tinfoil. Cook for 17 minutes and you've got a delicious meal.

Really nice bread. These are really good. I generally have a hard time finishing a loaf of bread before it goes bad, but these hold up well in the freezer or fridge. Pairs really well with an Italian dinner, sliced for dipping, making sub sandwiches or alone with butter or olive oil.

These two loaves are long - split them up, slather on a bunch of butter, finely chopped garlic, parsley and paprika - pop in the oven until golden brown…this makes excellent garlic bread - so soft and chewy inside, crunchy outside. It’s also great to slather up any pasta sauce on your plate! Freeze whatever you don’t use within a day.

I bought this to make sub sandwiches. The bread was so good had good structure, but was still soft to eat. We love it.

Fresh and yummy bread. We usually eat it within the first couple days, but if not, I’ll slice it and put it in a large Ziploc bag and put it in the fridge to keep it fresh longer. Perfect for sandwich sandwiches.

We slice the bread on the short side and make about 36 mini grilled cheese sandwiches per loaf-time consuming but kids absolutely love them!

We enjoyed it fresh . It was amazing . Just wrap it with an aluminum foil and reheat it in the oven for 6 mins or so at 370 deg. This bread is good !

My hubby bakes this bread for 7 minutes & then adds ham & cheese & microwaves it for 30 seconds for the BEST snacks! The bread is really amazing!

When fresh, the bread is delicious and versatile. It's perfect for paninis, open-faced sandwiches, and crostinis. Unfortunately, my Sam's Club bakes them every other day or so.

Normally very good but the texture of the last baguettes I bought were crumbly, did not cut cleanly and had almost no flavor