If anyone loves Pizza, this is a wonderful appliance to add to your busy life. Cook or reheat pizza quickly for your family after running around with all your kiddos activities. FUN for them to create their own personal pizzas too. Both my adult daughters love this, hope you do too. NOW I want my own !!!

I can make pizza and other baked good, but I wish that it’s a little bigger and a little deeper. The rod will sometimes burn what I’m baking because it’s too close. The stone got burned the first time I used it. I didn’t make it, but I think something could be done so the stone would not burn easily.

The pizza oven is great! It heats up relatively quickly and cooks as needed. If you get one and you make your own dough, I recommend placing the pizza on parchment paper, insert the pizza, with the paper onto the hot stone until the dough cooks enough so as not to stick to the stone. the pizza can then easily slide directly onto the stone. The pizza will cook as desired and you'll have a great meal! The only negative are the two small pizza slides. a single large slide is what it needs.

We bought this as a hostess gift for a friend, who said they wanted one. We had it all set up to make pizzas Sunday, and what a disaster! First, it would not even get to 800 degrees, only 300 degrees, and then it stopped completely. Couldn't get it hot. Then we thought okay lets try something else, we put a pizza on and it MELTED..melted onto the stone. Couldn't get the pizza off, even after we made sure the dough was floured, so it wouldn't stick. What a mess. We went through this for 40 minutes. We felt horrible, because the gift was a flop. We ended up making pizzas in the oven. I was so hoping this would be a great gift, and then I was going to buy one for us. No way!!!

I have been using several methods to produce our routine 'Saturday Night' pizza meal with ok success until now. The 'Piezano' is the ticket. It requires close monitoring because it is hot. When you get a pizza cooked in 6-8 minutes...you know you have a good thing!

No need to purchase pizza out again. We can have pizza exactly the way we want it. Easy to use. Dough recipe is easy and tastes amazing. We have had our pizza oven for three weeks and it has paid for itself already. We love it so much we are giving it to family as Christmas gifts

The first time I used it, it smoked up my whole house. I washed and dried everything before using it. My house smelled burnt for about three days. It was awful. The pizza I made didn't look burned, but it tasted the same way my house smelled. It came with a light grey pizza stone that turned black. Afterwards I read other reviews that had the same complaint. In my opinion - you're better off googling recipes for making pizza in a cast iron skillet. That has gone so much better for me.

Piezano Pizza Oven, 12", is a gem for the pizza lover. Yes, the pizza size is small and that is a drawback; however, 5 minutes or less to be fully cooked is priceless. I cooked 3 pizzas over the course of 1 week, and there is a learning curve. The instructions and YouTube videos are most helpful. Despite reading reviews before my purchase, the 1st pizza did cause cleaning issues on the lid. My 2nd and 3rd pizza did not; learning curve. Roll out your dough on a counter, then place it on the lightly floured paddle before adding the toppings. Create a lip around the pizza, so the cheese doesn't spill out over the edge when melted. Do not try to cover the whole paddle. The pizza will be too big for the stone, and the lid will overlap the dough. Do not submerge the pizza stone in water; follow the simple cleaning instructions. I included pictures of my 3rd pizza. PS I used a focaccia recipe for the dough, and my pizza was closest to NY styles than I have ever achieved in the past. Give yourself time to master the use of your Piezano. You won't be disappointed. PS The cord is too short. DO NOT be tempted to use an extension cord or a power strip. The fire potential for high powered products is greater when not plugged directly into an outlet.

Love this pizza oven, which was purchased as a Christmas gift for my husband. We made the dough in our breadmaker, added our sauce and toppings, pizza was ready in about 4 minutes! We used 600 degrees for the top and 700 degrees for the bottom. Turned pizza after a couple of minutes, best homemade pizza we've ever eaten! Looking forward to our next pizza night.

I really wanted to love this pizza oven. It was a great sale price so I thought I'd give it a try. I found it difficult to find the right setting to ensure both the top and bottom of the pizza were cooked at the same time. The top, not matter how thin the crust, always had burnt edges. The most concerning part is that the oven gave the pizza an odd odor and taste. I thought it was because the appliance was new but this happened over and over again.