Name: Piezano 12" Electric Stone Baked Pizza Oven
Brand: Piezano
SKU: 13618006572
Availability: InStock
Rating: 4.2 (380 reviews)

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Piezano 12" Electric Stone Baked Pizza Oven

Instructions

<summary><ul><li><strong>Home Pizzeria Experience</strong>: Enjoy pizzeria-style, personalized 12-inch pizzas with cheesy, crispy crusts at home, ideal for family gatherings and parties without needing a conventional oven.</li><li><strong>Rapid Baking Performance</strong>: Features a 12-inch ceramic baking stone and dual temperature control, heating up to 800F to bake pizzas evenly with smoky, crispy crusts in under 6 minutes.</li><li><strong>Convenient Portable Design</strong>: Designed for ease of use and cleanup, its compact and portable nature allows for baking delicious pizzas at home or on the go for tailgating, RV trips, or patios.</li><li><strong>Versatile Culinary Options</strong>: Beyond mouthwatering pizzas, this electric oven enables creation of various desserts, making it a versatile tool for shared culinary experiences with family and friends.</li><li><strong>Essential Included Accessories</strong>: The pizza oven conveniently includes two wooden pizza paddles and features a 12-inch removable ceramic pizza stone for immediate use.</li></ul></summary>

<h3>Perfect for Family Gatherings and Parties</h3> Experience the joy of pizzeria-style pies right at home with the PIEZANO 12-inch Electric Stone Baked Pizza Oven. This versatile pizza oven is ideal for family gatherings and parties, allowing you to bake personalized pizzas on its ceramic stone surface. Enjoy cheesy, crispy crusts without the need to turn on your regular oven.  <h3>High-Performance Ceramic Baking Stone</h3> The 12-inch ceramic baking stone ensures evenly baked pizzas with a perfectly crispy crust. Achieve delicious smoky flavors in less than 6 minutes, thanks to the oven's ability to reach extreme temperatures of up to 800°F. The dual temperature control heat zone quickly heats the stone, delivering the high temperatures necessary for a flawless pizza crust.  <h3>Convenient and Easy to Use</h3> Say goodbye to the hassle of large ovens and complicated cleanup. The PIEZANO pizza oven is designed for convenience, making it easy to create delicious pizzas while spending quality time with loved ones. Its compact and portable design allows you to bake at home or take it on the go for tailgating, RV trips, dorm rooms, or patios.  <h3>Versatile for Desserts and More</h3> With the PIEZANO 12-inch Electric Stone Baked Pizza Oven, the possibilities are endless. Not only can you create mouthwatering pizzas, but the whole family can also enjoy making desserts together. Share the joy of great food and togetherness at your gatherings with this lightweight and easy-to-carry pizza oven.

Brand

<p><strong>Includes 2 wooden pizza paddles</strong></p> <ul>  <li>Electric pizza oven</li>  <li>12" removable ceramic pizza stone</li>  <li>Dual temperature knobs for top and bottom heating control</li>  <li>Heats up to 800 degrees Fahrenheit</li> </ul>

Specifications

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<p><strong>Includes 2 wooden pizza paddles</strong></p>
<ul>
<li>Electric pizza oven</li>
<li>12" removable ceramic pizza stone</li>
<li>Dual temperature knobs for top and bottom heating control</li>
<li>Heats up to 800 degrees Fahrenheit</li>
</ul>

The first one I got, I sent it back because I didn't think I really needed it. Then one of my friends heard about that. I sent my back and she got me one for my birthday and some other friends and I like it. It's really nice make your own pizza or get your crust cauliflower crust from and put your own seasoning and salsa. Put your salsa on and your meat and do your own. It is  so  good glad they got one for me my friends. it doesn't take long about four minutes and it's done. baking

walmart.com

Looks strong, well made i can not wait to make my own pizzas,  it even came with recipes...i can even  use store bought pizzas , but.you need to defrost them first..i well cook out side on my porch,  when it  gets hot in Las Vegas, ..in the teens..and not use my oven..That was one of my purchases plan...stay cooler this summer...NO inside baking...and it came in 1 day as they promised..THANK YOU a happy customer..*

HOME MADE PIZZAS..HE WE COME..

Great Product. Bought it for a Christmas present for my daughter. She said it is easy to use and enjoys making different types of pizza. Pizza comes out great.

This is a great little oven and yes, it gets hot!  It fits on my full size cookie sheet pan and I set it on the stove under the exhaust fan.  Its smaller size is good for me because I only make pizza for one so this limits me to a 12" or smaller pizza and that's a good thing for me.  I've learned how to make 2 ingredient pizza dough with Greek yogurt and pizza comes out great every time!  Very pleased with this small, convenient oven.

Great Little Oven - Hot

I absolutely love this pizza maker. The fact that you can control both the temperatures on top & bottom makes it easy to make pizzas to your preferences. I find that 600 on top & 400 works best for me.  Just be sure to follow the instructions, being careful not to let the cheese touch the heating filament. I use a fork to burst any bubbles as it’s cooking. I’m careful not to overload the toppings. If you want a bit more cheese on it I find it easy to just add some more after I turn the machine off. Very glad I bought this.

Very Impressed

The Piezano does a reasonably good job. It gets good heat, and will get the cheese melted. However, there are a few drawbacks with this design. First, the top heating element is quite close to the pizza, I would prefer another inch or two of clearance so the heat can "spread out" a little more. Second issue is the peel supplied, which appears to be strips of bamboo glued together. Mine warped within just a few uses (from heat I'm assuming) and quickly broke in half. I've ordered a new metal peel, enough of the bamboo for me. The Piezano says it fits 12 inch pies, and it will, but with NO room to spare. If you like your toppings clear out to the edge, you'll need to clean some off the lid when you're done. I really do like the twin heating elements, and I'm finding that I like the crust better when I cook with the bottom element cooler than the top. Overall I'm happy with the unit, and we've been having "Pizza Night" about once a week. I recommend the Piezano, but I'm sure a $500 outdoor wood fired pizza oven would do a better job overall. I live in Montana and with the wind and the snow, an outdoor unit just wouldn't work, so as indoor counter-top units go, I'm very pleased.

Good Pizza Oven

The Piezano preforms really well and makes great crispy crusts.  It is however only for thin crust pizza.  You need to be careful as to how many toppings you put on or they end up touching the upper element and then you end up taking toppings off to avoid that problem. The only change I would make if I were to redesign it would increase the size so more toppings could fit.

Piezano Review

Great little pizza oven, I Iove it! What I don't like is the two-piece pizza peel. Maybe I am just uncoordinated, but that thing is not easy to use; I have a regular peel on order.  In my experience, after the 800 degree break-in run never use that high of a temperature again.  I found between 500 and 600 degrees to be the sweet spot. And definitely use corn meal under the crust.  Would purchase again.

Nice Little Oven

This is not a good product. Sorry. It was disappointing both times I used it. It did not get hot enough. My oven gets hotter and can make a crispy pizza better than this. So can my toaster oven. I would not recommend it unless I really missed something when I used it.

Pizza oven review

I am not sure it is worth the money. You are supposed to defrost frozen pizza before using it. So it doesn’t really cook faster. It also cooks unevenly. Pizza will definitely get done faster on one side. The one good thing is that the top and bottom are controlled separately.

Nice but not worth the price

Total disaster and waste of money. TV commercial shows deep dish pizza but no recipe or instructions given. I used the same ingredients I have been using for years and the unit could not cook through without smoking and burning bottom of dough and top of pepperoni. Never cooked through and had to transfer to conventional oven to finish. Left with baked on dough and cheese requiring over an hour to clean.

Piezano 12" Electric Stone Baked Pizza Oven

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