great 👍 pizza oven I checked almost all companies who sell pizza ovens for medium sized pizza. piezano is very good 👍. heats up really fast up to 800 f and cooks most pizza in about 5 minutes the crust is almost as good as pizza delivery.

I absolutely love this pizza maker. The fact that you can control both the temperatures on top & bottom makes it easy to make pizzas to your preferences. I find that 600 on top & 400 works best for me. Just be sure to follow the instructions, being careful not to let the cheese touch the heating filament. I use a fork to burst any bubbles as it’s cooking. I’m careful not to overload the toppings. If you want a bit more cheese on it I find it easy to just add some more after I turn the machine off. Very glad I bought this.

You get to make it just like you like it. Pizza comes out perfect when I use the pre-made crusts. Using pizza dough has been a challenge. There is a learning process and I am still learning. Be sure to use cornmeal on the bottom or the dough will stick to the counter, the boards, and the pizza stone. Sometimes the dough will not stretch out into a circle or when you do get it to stretch it will have holes which isn't good because then the topping gets onto the stone and will burn. The Piezano works great and the pizza does get done in 3 - 4 minutes. I do turn the temp down to around 600 after heating it up all the way so that it gets done without burning on bottom or top. We have really enjoyed making pizza our way and will keep trying to perfect making the fresh dough.

This is a great little oven and yes, it gets hot! It fits on my full size cookie sheet pan and I set it on the stove under the exhaust fan. Its smaller size is good for me because I only make pizza for one so this limits me to a 12" or smaller pizza and that's a good thing for me. I've learned how to make 2 ingredient pizza dough with Greek yogurt and pizza comes out great every time! Very pleased with this small, convenient oven.

The first one I got, I sent it back because I didn't think I really needed it. Then one of my friends heard about that. I sent my back and she got me one for my birthday and some other friends and I like it. It's really nice make your own pizza or get your crust cauliflower crust from and put your own seasoning and salsa. Put your salsa on and your meat and do your own. It is so good glad they got one for me my friends. it doesn't take long about four minutes and it's done. baking

It takes some getting used to, but, after making 8 pizza's in this machine, I LOVE IT. It heats pretty quick, I'm to the point now where I weigh my pizza dough, (8 oz should make a 10-12 in pie, thin crust) Cooks that pie to perfection in 4 min.

The Piezano preforms really well and makes great crispy crusts. It is however only for thin crust pizza. You need to be careful as to how many toppings you put on or they end up touching the upper element and then you end up taking toppings off to avoid that problem. The only change I would make if I were to redesign it would increase the size so more toppings could fit.

The Piezano does a reasonably good job. It gets good heat, and will get the cheese melted. However, there are a few drawbacks with this design. First, the top heating element is quite close to the pizza, I would prefer another inch or two of clearance so the heat can "spread out" a little more. Second issue is the peel supplied, which appears to be strips of bamboo glued together. Mine warped within just a few uses (from heat I'm assuming) and quickly broke in half. I've ordered a new metal peel, enough of the bamboo for me. The Piezano says it fits 12 inch pies, and it will, but with NO room to spare. If you like your toppings clear out to the edge, you'll need to clean some off the lid when you're done. I really do like the twin heating elements, and I'm finding that I like the crust better when I cook with the bottom element cooler than the top. Overall I'm happy with the unit, and we've been having "Pizza Night" about once a week. I recommend the Piezano, but I'm sure a $500 outdoor wood fired pizza oven would do a better job overall. I live in Montana and with the wind and the snow, an outdoor unit just wouldn't work, so as indoor counter-top units go, I'm very pleased.

Great little pizza oven, I Iove it! What I don't like is the two-piece pizza peel. Maybe I am just uncoordinated, but that thing is not easy to use; I have a regular peel on order. In my experience, after the 800 degree break-in run never use that high of a temperature again. I found between 500 and 600 degrees to be the sweet spot. And definitely use corn meal under the crust. Would purchase again.

easy-to-use,if cooking a frozen pizza make sure its thawed to room temperature. faster than using a oven but need to watch while cooking so you can rotate pizza .