I have been using several methods to produce our routine 'Saturday Night' pizza meal with ok success until now. The 'Piezano' is the ticket. It requires close monitoring because it is hot. When you get a pizza cooked in 6-8 minutes...you know you have a good thing!

it is advertized as having space for toppings even on deep crust....only if you want burnt toppings. i cooked bottom first and them carefully cooked top at lower temp. some of the top warmed well enough with bottom cook to finish cooking on the top at lower heat and turning the pizza. the lid does not rise above the cooking 'stone' to add much topping.

Great at home oven to get restaurant style pizzas. Pizzas made are up to 11” and are thin, so they are personal pizzas. Basically if you make your own dough and sauce, then include the cheese and toppings, you can make each pizza at home for about $2.50 per pizza.

Easy to use, easy to clean. I wish it was a bit bigger, but I just got accustomed to making more, smaller pizzas. They cook in 4-5 minutes per pizza, and get super crispy on the bottom. Quality comparable to more expensive pizza ovens with so much less fuss (no worry about wood or fuel), relatively energy efficient and much faster than the oven. The only trick is flouring the peels and then building your pizza on the peel. This means a little patience between pizzas, waiting to flour, stretch dough, and build each pizza individually, but they cook so fast, it's an easy trade off. If you don't flour the bottom of the pizza, it will stick to the stone, and that's bad. The main other issue is smoke if your pizza touches the side or the heat element. Not a big deal as any mess chars and scrapes off, but very smoky, so I might still cook outside in nice weather.

If anyone loves Pizza, this is a wonderful appliance to add to your busy life. Cook or reheat pizza quickly for your family after running around with all your kiddos activities. FUN for them to create their own personal pizzas too. Both my adult daughters love this, hope you do too. NOW I want my own !!!

I bought this oven during a sale and I am glad I did. This oven does a credible job of cooking a pizza inside. The stone and oven heat quickly. I find it easier to prep and add toppings on a peel purchased separately and use the two-piece wooden peel provided to remove the pizza once cooked. I am a newbie to making my own pizzas and still have a lot to learn. Howevee, I have to say I am pleasantly surprised at how good my pizzas taste. I hope as I get better, so will my pizzas. I imagine that it will also reheat pizzeria slices extremely well.

I ordered this because a family member has it and loves it. I gotnit at a very good price. It is much less than what the cost is now. It came a couple of days after ordering and was very excited to use it. After opening the box, it was discovered that the wooden pattles were missing. I brought it back to discover that Walmart store dont carry them. It needed to be returned and bought again online. But the problem is the price is now higher than what I paid originally. Im not happy!!!

The pizza oven is great! It heats up relatively quickly and cooks as needed. If you get one and you make your own dough, I recommend placing the pizza on parchment paper, insert the pizza, with the paper onto the hot stone until the dough cooks enough so as not to stick to the stone. the pizza can then easily slide directly onto the stone. The pizza will cook as desired and you'll have a great meal! The only negative are the two small pizza slides. a single large slide is what it needs.

this little pizza oven will have you throwing out your take out menus. in just 5 minutes you have pizza that tastes better than what you pay $15 for at the restaurant. you cannot get a good pizza in your home oven because it will not reach 800 degrees like this does!

I originally purchased my husband an outdoor pizza oven and ended up never opening it because we decided it was not worth the investment for the amount of times we would likely eat pizza. Then, I saw this on sale at Walmart and I am so glad I did. I actually think my husband and I will be eating pizza all the time. We are thrilled with the was everything has been cooking in this little powerhouse. We actually went to our local pizzeria and purchased fresh dough from them to make the pizzas and they were perfect. I can’t wait to get more.