Love this pizza oven, which was purchased as a Christmas gift for my husband. We made the dough in our breadmaker, added our sauce and toppings, pizza was ready in about 4 minutes! We used 600 degrees for the top and 700 degrees for the bottom. Turned pizza after a couple of minutes, best homemade pizza we've ever eaten! Looking forward to our next pizza night.

I absolutely love this product. We have pizza once or twice a week. Its so fast, Once it warms up, which doesn't take long. My doodles (pet dogs) love pizza. I cook a thin crust , and while it cooking they are waiting and watching this oven. Let cool. Its easy to clean. I store accessories under lid. Cooks in less than 3 minutes

The only redeeming "quality" of this pizza cooker is the pizza dough recipe that comes with it. The window to see the top of the pizza cooking is nice. i never took the "paddles " out of the box as I know from experience that they set you up to fail. Just make the pizza on parchment paper! The cooker cooks EXTREMELY unevenly- even though I literally stand there and "spin" it at least a half a dozen times. The "instructions " to operate the 2 temps ( top %26 bottom) are non existent. I went back to my old pizza cooker using the Piezano pizza dough recipe. and all is well. I do not recommend this cooker at all!

I really wanted to love this pizza oven. It was a great sale price so I thought I'd give it a try. I found it difficult to find the right setting to ensure both the top and bottom of the pizza were cooked at the same time. The top, not matter how thin the crust, always had burnt edges. The most concerning part is that the oven gave the pizza an odd odor and taste. I thought it was because the appliance was new but this happened over and over again.

Worked great right out of the box. Make sure to use quite a bit of flour on the peels so that the dough does not stick on the peel or the stone. Prick the dough once it has been rolled out as per the instructions. You will also need to do an initial “burn off” of the oven before using. Makes excellent pizza in 6 minutes. I used pizza dough that I made in the bread machine as well.

[This review was collected as part of a promotion.] It's small, but that's also good for managing portions. The cool thing is the stone has handles on it so you can take the whole thing out instead of transferring pizza. I also really liked the 2 wooden half plates because I never mastered the giant spatula techniques. One negative would be it seems to take a while to get up to 800degrees, at least 10-12mins, though I was using it outdoors.

I have been using several methods to produce our routine 'Saturday Night' pizza meal with ok success until now. The 'Piezano' is the ticket. It requires close monitoring because it is hot. When you get a pizza cooked in 6-8 minutes...you know you have a good thing!

I ordered this because a family member has it and loves it. I gotnit at a very good price. It is much less than what the cost is now. It came a couple of days after ordering and was very excited to use it. After opening the box, it was discovered that the wooden pattles were missing. I brought it back to discover that Walmart store dont carry them. It needed to be returned and bought again online. But the problem is the price is now higher than what I paid originally. Im not happy!!!

Crust instantly sticks to the stone, another ruined pizza trying to make without turning the huge oven on, JUNK. If something is needed to keep this from happing, they are not sharing that info.... pizzaz has worked for 20 years! Getting that instead.

I like that I don't have to heat up my entire oven to make a pizza. The piezano heated up to 800 degrees and held the temperature okay after opening. It dropped off about 50 degrees, but came back up quickly. The only reason I docked a star was because the top doesn't cook evenly due to the way the upper heating element is shaped. The front half cooked way faster than the back half. I had to open and turn the pizza while cooking it to accommodate this. Not really what you want to do with this type of pizza oven.