I originally purchased my husband an outdoor pizza oven and ended up never opening it because we decided it was not worth the investment for the amount of times we would likely eat pizza. Then, I saw this on sale at Walmart and I am so glad I did. I actually think my husband and I will be eating pizza all the time. We are thrilled with the was everything has been cooking in this little powerhouse. We actually went to our local pizzeria and purchased fresh dough from them to make the pizzas and they were perfect. I can’t wait to get more.

this little pizza oven will have you throwing out your take out menus. in just 5 minutes you have pizza that tastes better than what you pay $15 for at the restaurant. you cannot get a good pizza in your home oven because it will not reach 800 degrees like this does!

So happy to get my pizza oven, I have been eyeing the oven for a while. I was thinking of get a gas powered oven. However the added work of getting propane and setup time was a turnoff for me. This oven is very compact and easy to use. It takes some practice to dail in the pizza.

Worked great right out of the box. Make sure to use quite a bit of flour on the peels so that the dough does not stick on the peel or the stone. Prick the dough once it has been rolled out as per the instructions. You will also need to do an initial “burn off” of the oven before using. Makes excellent pizza in 6 minutes. I used pizza dough that I made in the bread machine as well.

I enjoy making homemade pizza with my family so I was eyeing pizza ovens for a while. So when I saw this one, my search was over! The affordable price, features , and accessories won me over. I tried making the pizza crust w/ the recipe that came with the pizza oven and it turned out good and crispy.. I was skeptical about the oven at first because we kept burning our pizzas but it does get easier with practice. We figured out that setting knob to 350 degrees on top and 800 degrees on bottom seems to work for Ist 3 minutes then for the last 2 minutes we turn the top to 40O degrees and then watch it closely through window until it is golden brown a bit on top and around edges. Sometimes we have to do a quick rotation during the last two minutes but it’s not a problem with the wooden pizza peels. I used to use a spatula but the pizza peels make moving the pizza so easy and fun.

I absolutely love this product. We have pizza once or twice a week. Its so fast, Once it warms up, which doesn't take long. My doodles (pet dogs) love pizza. I cook a thin crust , and while it cooking they are waiting and watching this oven. Let cool. Its easy to clean. I store accessories under lid. Cooks in less than 3 minutes

Great at home oven to get restaurant style pizzas. Pizzas made are up to 11” and are thin, so they are personal pizzas. Basically if you make your own dough and sauce, then include the cheese and toppings, you can make each pizza at home for about $2.50 per pizza.

Great idea, but this product was subpar. I should have returned it for a full refund but decided to give it another go. Despite following explicit instructions, it still scorched my pizzas to a crisp. It is cheaper to have ordered a chain restaurant pizza with the amount of dough and toppings I went through

Yes, I would recommend, but do not use rising crust pizza it will touch the element and burn, and smoke will come throughout the machine that's when you shut the machine off put the air vent on above your stove and wave a towel to try and shut off the smoke alarms. Only use thin frozen thin crust pizza or make your own thin crust pizza and do not load to thick toppings otherwise the topping will touch the element and burn and smoke up your home and set off your smoke alarms, but otherwise than that I love this pizza maker it's the quickest pizza maker I have ever owned do not walk away from it, because it makes a pizza very quickly you don't want it to burn or start a fire. My pizza's turn out superb. I hope you enjoy your Piezano Pizza Oven %26 Grill Indoor Pizza Maker Machine as I do.

We bought this as a hostess gift for a friend, who said they wanted one. We had it all set up to make pizzas Sunday, and what a disaster! First, it would not even get to 800 degrees, only 300 degrees, and then it stopped completely. Couldn't get it hot. Then we thought okay lets try something else, we put a pizza on and it MELTED..melted onto the stone. Couldn't get the pizza off, even after we made sure the dough was floured, so it wouldn't stick. What a mess. We went through this for 40 minutes. We felt horrible, because the gift was a flop. We ended up making pizzas in the oven. I was so hoping this would be a great gift, and then I was going to buy one for us. No way!!!