[This review was collected as part of a promotion.] It's small, but that's also good for managing portions. The cool thing is the stone has handles on it so you can take the whole thing out instead of transferring pizza. I also really liked the 2 wooden half plates because I never mastered the giant spatula techniques. One negative would be it seems to take a while to get up to 800degrees, at least 10-12mins, though I was using it outdoors.

I absolutely love this product. We have pizza once or twice a week. Its so fast, Once it warms up, which doesn't take long. My doodles (pet dogs) love pizza. I cook a thin crust , and while it cooking they are waiting and watching this oven. Let cool. Its easy to clean. I store accessories under lid. Cooks in less than 3 minutes

Great idea, but this product was subpar. I should have returned it for a full refund but decided to give it another go. Despite following explicit instructions, it still scorched my pizzas to a crisp. It is cheaper to have ordered a chain restaurant pizza with the amount of dough and toppings I went through

No need to purchase pizza out again. We can have pizza exactly the way we want it. Easy to use. Dough recipe is easy and tastes amazing. We have had our pizza oven for three weeks and it has paid for itself already. We love it so much we are giving it to family as Christmas gifts

This pizza maker oven is perfect. You can put it on the counter and make pizza with it. Just make sure to preheat it while prepping your pizza. It comes with a set of bamboo pizza peel and a scraping tool for the stone. We’ve been having, so much fun making pizza. We get to customize each of our own pizza so it’s perfect for my family who all want different toppings. My kids enjoy making their own pizzas. Each pizza take only four minutes to cook. If you wait for six minutes to cook as the box suggests, the pizza is actually burnt. I’ve even used this oven to make flatbread And they’ve come out great. I definitely recommend this product..

You're better off putting your oven up to 500 to 550° and using a pizza stone or a pizza pan with holes in it to get an ideal pizza. also, you're going to want to cut your fresh pizza dough in half because this oven doesn't allow the dough to rise high enough because it hits the flame and makes a big mess and burns. better off. just doing. like I said. I made pizza tonight using a pizza stone at 550° with the recommended above and it came out better than this pizza oven. It's just going to sit in the utility closet now because I'll never use it again. I really wanted this to work because I wanted one for a while. but save your money. Well made though.

The only redeeming "quality" of this pizza cooker is the pizza dough recipe that comes with it. The window to see the top of the pizza cooking is nice. i never took the "paddles " out of the box as I know from experience that they set you up to fail. Just make the pizza on parchment paper! The cooker cooks EXTREMELY unevenly- even though I literally stand there and "spin" it at least a half a dozen times. The "instructions " to operate the 2 temps ( top %26 bottom) are non existent. I went back to my old pizza cooker using the Piezano pizza dough recipe. and all is well. I do not recommend this cooker at all!

It absolutely makes great tasting pizza, you will have to get use to adjusting the top and bottom temperatures read the instructions and some of the reviews you will figure it out, for the price it's outstanding for me the machine is just to small I returned it for that reason only I wish it was a 12 to 16 inch size the machine is well made and does what it says that's why I gave it 5 stars I love thin crunchy crust and the pepperoni well cooked not burned it tasted just like a restaurant it's just too small for me

[Employee of walmartcanada] I was surprised with the results I got from this oven. Unit heats up quickly and makes a nice pizza. Costs less than some of the other pizza ovens. You will need a bigger oven than this if you want to make large pizzas but it is perfect for medium and small pizzas.

I can make pizza and other baked good, but I wish that it’s a little bigger and a little deeper. The rod will sometimes burn what I’m baking because it’s too close. The stone got burned the first time I used it. I didn’t make it, but I think something could be done so the stone would not burn easily.