Disappointed with how long it takes to figure out the set up and usage of it. Certain ingredients cook better than others and some just gunk up the who thing but they give no recommendation of what to use. Also it doesnt tell you about plastic wrapping hidden out of sight. If you dont take it off the firstb15-20 pizzas taste like plastic.

I enjoy making homemade pizza with my family so I was eyeing pizza ovens for a while. So when I saw this one, my search was over! The affordable price, features , and accessories won me over. I tried making the pizza crust w/ the recipe that came with the pizza oven and it turned out good and crispy.. I was skeptical about the oven at first because we kept burning our pizzas but it does get easier with practice. We figured out that setting knob to 350 degrees on top and 800 degrees on bottom seems to work for Ist 3 minutes then for the last 2 minutes we turn the top to 40O degrees and then watch it closely through window until it is golden brown a bit on top and around edges. Sometimes we have to do a quick rotation during the last two minutes but it’s not a problem with the wooden pizza peels. I used to use a spatula but the pizza peels make moving the pizza so easy and fun.

Love this pizza oven, which was purchased as a Christmas gift for my husband. We made the dough in our breadmaker, added our sauce and toppings, pizza was ready in about 4 minutes! We used 600 degrees for the top and 700 degrees for the bottom. Turned pizza after a couple of minutes, best homemade pizza we've ever eaten! Looking forward to our next pizza night.

I bought this oven during a sale and I am glad I did. This oven does a credible job of cooking a pizza inside. The stone and oven heat quickly. I find it easier to prep and add toppings on a peel purchased separately and use the two-piece wooden peel provided to remove the pizza once cooked. I am a newbie to making my own pizzas and still have a lot to learn. Howevee, I have to say I am pleasantly surprised at how good my pizzas taste. I hope as I get better, so will my pizzas. I imagine that it will also reheat pizzeria slices extremely well.

it is advertized as having space for toppings even on deep crust....only if you want burnt toppings. i cooked bottom first and them carefully cooked top at lower temp. some of the top warmed well enough with bottom cook to finish cooking on the top at lower heat and turning the pizza. the lid does not rise above the cooking 'stone' to add much topping.

I like that I don't have to heat up my entire oven to make a pizza. The piezano heated up to 800 degrees and held the temperature okay after opening. It dropped off about 50 degrees, but came back up quickly. The only reason I docked a star was because the top doesn't cook evenly due to the way the upper heating element is shaped. The front half cooked way faster than the back half. I had to open and turn the pizza while cooking it to accommodate this. Not really what you want to do with this type of pizza oven.

Love how quickly it cooks your pizza! I’m literally 4-5 mins! And it was a frozen one too! The crust is way crunchier than if cooked in just a regular oven. The handles on the pizza stone make it easy to remove if you need to wipe anything down. Loving this purchase!

I ordered this because a family member has it and loves it. I gotnit at a very good price. It is much less than what the cost is now. It came a couple of days after ordering and was very excited to use it. After opening the box, it was discovered that the wooden pattles were missing. I brought it back to discover that Walmart store dont carry them. It needed to be returned and bought again online. But the problem is the price is now higher than what I paid originally. Im not happy!!!

I can make pizza and other baked good, but I wish that it’s a little bigger and a little deeper. The rod will sometimes burn what I’m baking because it’s too close. The stone got burned the first time I used it. I didn’t make it, but I think something could be done so the stone would not burn easily.

This pizza cooker makes great pizza. I grab a fresh dough (not shell) from the grocers, cut in half and make a ball out of it and let it rerise. I form it into a shell on parchment paper (easier to put into the cooker) and put my toppings on and bake in the cooker until i can slip the parchment from underneath. It cooks it in about 5-10 minutes and rises to an airy crust around the edge. Everyone who tried it is impressed. I highly recommend the piezano pizza oven.