Bought this as a replacement for outdoor propane one. Cooked with it the other night and made 4 x individual pizzas. My only complaint is transferring the dough to the stone, as it sticks and stretches while you are placing it on. Great thing about this unit is you can control both bottom and top heat individually. So I put the dough on the bottom and add the fixings while it cooks to give it a head start and then close the lid and let the top cook. It worked great and gave the toppings a nice bubbly crusty cheese without burning.

This pizza oven is great! I mean it is not a wood fire oven that gives you all the yummy smoke flavor that comes along with it but it is aan excellent way to make fabulous pies in your kitchen instead of spending enormous amounts on ordering for delivery or going out. Be aware if you are doing a frozen pie let it unthaw first or make sure you have preheated up to a full 800 degrees to start then put it in because otherwise it will not be done in 6 minutes more like 26 and you will be disappointed in your results. You have been warned about this common sense thing so don't come in here and give this product a bad review for it after this because its not the product its you!!!

Piezano Pizza Oven, 12", is a gem for the pizza lover. Yes, the pizza size is small and that is a drawback; however, 5 minutes or less to be fully cooked is priceless. I cooked 3 pizzas over the course of 1 week, and there is a learning curve. The instructions and YouTube videos are most helpful. Despite reading reviews before my purchase, the 1st pizza did cause cleaning issues on the lid. My 2nd and 3rd pizza did not; learning curve. Roll out your dough on a counter, then place it on the lightly floured paddle before adding the toppings. Create a lip around the pizza, so the cheese doesn't spill out over the edge when melted. Do not try to cover the whole paddle. The pizza will be too big for the stone, and the lid will overlap the dough. Do not submerge the pizza stone in water; follow the simple cleaning instructions. I included pictures of my 3rd pizza. PS I used a focaccia recipe for the dough, and my pizza was closest to NY styles than I have ever achieved in the past. Give yourself time to master the use of your Piezano. You won't be disappointed. PS The cord is too short. DO NOT be tempted to use an extension cord or a power strip. The fire potential for high powered products is greater when not plugged directly into an outlet.

Great at home oven to get restaurant style pizzas. Pizzas made are up to 11” and are thin, so they are personal pizzas. Basically if you make your own dough and sauce, then include the cheese and toppings, you can make each pizza at home for about $2.50 per pizza.

I originally purchased my husband an outdoor pizza oven and ended up never opening it because we decided it was not worth the investment for the amount of times we would likely eat pizza. Then, I saw this on sale at Walmart and I am so glad I did. I actually think my husband and I will be eating pizza all the time. We are thrilled with the was everything has been cooking in this little powerhouse. We actually went to our local pizzeria and purchased fresh dough from them to make the pizzas and they were perfect. I can’t wait to get more.

I ordered this because a family member has it and loves it. I gotnit at a very good price. It is much less than what the cost is now. It came a couple of days after ordering and was very excited to use it. After opening the box, it was discovered that the wooden pattles were missing. I brought it back to discover that Walmart store dont carry them. It needed to be returned and bought again online. But the problem is the price is now higher than what I paid originally. Im not happy!!!

So happy to get my pizza oven, I have been eyeing the oven for a while. I was thinking of get a gas powered oven. However the added work of getting propane and setup time was a turnoff for me. This oven is very compact and easy to use. It takes some practice to dail in the pizza.

I enjoy making homemade pizza with my family so I was eyeing pizza ovens for a while. So when I saw this one, my search was over! The affordable price, features , and accessories won me over. I tried making the pizza crust w/ the recipe that came with the pizza oven and it turned out good and crispy.. I was skeptical about the oven at first because we kept burning our pizzas but it does get easier with practice. We figured out that setting knob to 350 degrees on top and 800 degrees on bottom seems to work for Ist 3 minutes then for the last 2 minutes we turn the top to 40O degrees and then watch it closely through window until it is golden brown a bit on top and around edges. Sometimes we have to do a quick rotation during the last two minutes but it’s not a problem with the wooden pizza peels. I used to use a spatula but the pizza peels make moving the pizza so easy and fun.

I bought this oven during a sale and I am glad I did. This oven does a credible job of cooking a pizza inside. The stone and oven heat quickly. I find it easier to prep and add toppings on a peel purchased separately and use the two-piece wooden peel provided to remove the pizza once cooked. I am a newbie to making my own pizzas and still have a lot to learn. Howevee, I have to say I am pleasantly surprised at how good my pizzas taste. I hope as I get better, so will my pizzas. I imagine that it will also reheat pizzeria slices extremely well.

Love how quickly it cooks your pizza! I’m literally 4-5 mins! And it was a frozen one too! The crust is way crunchier than if cooked in just a regular oven. The handles on the pizza stone make it easy to remove if you need to wipe anything down. Loving this purchase!