Crust instantly sticks to the stone, another ruined pizza trying to make without turning the huge oven on, JUNK. If something is needed to keep this from happing, they are not sharing that info.... pizzaz has worked for 20 years! Getting that instead.

This was a crowd pleaser. Makes pizza in minutes. You can adjust the temperature for the bottom separately from the top. Hard to keep the pizza round shape as you transfer it onto the stone from the paddles. It helps that it it a lift top. Trick seems to be the flour on the paddles before putting the pizza on it.

Disappointed with how long it takes to figure out the set up and usage of it. Certain ingredients cook better than others and some just gunk up the who thing but they give no recommendation of what to use. Also it doesnt tell you about plastic wrapping hidden out of sight. If you dont take it off the firstb15-20 pizzas taste like plastic.

Love this pizza oven, which was purchased as a Christmas gift for my husband. We made the dough in our breadmaker, added our sauce and toppings, pizza was ready in about 4 minutes! We used 600 degrees for the top and 700 degrees for the bottom. Turned pizza after a couple of minutes, best homemade pizza we've ever eaten! Looking forward to our next pizza night.

This pizza cooker makes great pizza. I grab a fresh dough (not shell) from the grocers, cut in half and make a ball out of it and let it rerise. I form it into a shell on parchment paper (easier to put into the cooker) and put my toppings on and bake in the cooker until i can slip the parchment from underneath. It cooks it in about 5-10 minutes and rises to an airy crust around the edge. Everyone who tried it is impressed. I highly recommend the piezano pizza oven.

The first time I used it, it smoked up my whole house. I washed and dried everything before using it. My house smelled burnt for about three days. It was awful. The pizza I made didn't look burned, but it tasted the same way my house smelled. It came with a light grey pizza stone that turned black. Afterwards I read other reviews that had the same complaint. In my opinion - you're better off googling recipes for making pizza in a cast iron skillet. That has gone so much better for me.

Worked great right out of the box. Make sure to use quite a bit of flour on the peels so that the dough does not stick on the peel or the stone. Prick the dough once it has been rolled out as per the instructions. You will also need to do an initial “burn off” of the oven before using. Makes excellent pizza in 6 minutes. I used pizza dough that I made in the bread machine as well.

[This review was collected as part of a promotion.] It's small, but that's also good for managing portions. The cool thing is the stone has handles on it so you can take the whole thing out instead of transferring pizza. I also really liked the 2 wooden half plates because I never mastered the giant spatula techniques. One negative would be it seems to take a while to get up to 800degrees, at least 10-12mins, though I was using it outdoors.

The only redeeming "quality" of this pizza cooker is the pizza dough recipe that comes with it. The window to see the top of the pizza cooking is nice. i never took the "paddles " out of the box as I know from experience that they set you up to fail. Just make the pizza on parchment paper! The cooker cooks EXTREMELY unevenly- even though I literally stand there and "spin" it at least a half a dozen times. The "instructions " to operate the 2 temps ( top %26 bottom) are non existent. I went back to my old pizza cooker using the Piezano pizza dough recipe. and all is well. I do not recommend this cooker at all!

It absolutely makes great tasting pizza, you will have to get use to adjusting the top and bottom temperatures read the instructions and some of the reviews you will figure it out, for the price it's outstanding for me the machine is just to small I returned it for that reason only I wish it was a 12 to 16 inch size the machine is well made and does what it says that's why I gave it 5 stars I love thin crunchy crust and the pepperoni well cooked not burned it tasted just like a restaurant it's just too small for me