this little pizza oven will have you throwing out your take out menus. in just 5 minutes you have pizza that tastes better than what you pay $15 for at the restaurant. you cannot get a good pizza in your home oven because it will not reach 800 degrees like this does!

I ordered this because a family member has it and loves it. I gotnit at a very good price. It is much less than what the cost is now. It came a couple of days after ordering and was very excited to use it. After opening the box, it was discovered that the wooden pattles were missing. I brought it back to discover that Walmart store dont carry them. It needed to be returned and bought again online. But the problem is the price is now higher than what I paid originally. Im not happy!!!

Great idea, but this product was subpar. I should have returned it for a full refund but decided to give it another go. Despite following explicit instructions, it still scorched my pizzas to a crisp. It is cheaper to have ordered a chain restaurant pizza with the amount of dough and toppings I went through

Used it for the first time on Christmas Day at a family gathering and it was a sensational hit; hot pizza was a sellout; nothing like having hot pizza right out of the oven. We'll do it again this weekend at our family gathering. Very excited cooking with this wonderful little oven and the happy faces it brings.

[This review was collected as part of a promotion.] It's small, but that's also good for managing portions. The cool thing is the stone has handles on it so you can take the whole thing out instead of transferring pizza. I also really liked the 2 wooden half plates because I never mastered the giant spatula techniques. One negative would be it seems to take a while to get up to 800degrees, at least 10-12mins, though I was using it outdoors.

Crust instantly sticks to the stone, another ruined pizza trying to make without turning the huge oven on, JUNK. If something is needed to keep this from happing, they are not sharing that info.... pizzaz has worked for 20 years! Getting that instead.

Yes, I would recommend, but do not use rising crust pizza it will touch the element and burn, and smoke will come throughout the machine that's when you shut the machine off put the air vent on above your stove and wave a towel to try and shut off the smoke alarms. Only use thin frozen thin crust pizza or make your own thin crust pizza and do not load to thick toppings otherwise the topping will touch the element and burn and smoke up your home and set off your smoke alarms, but otherwise than that I love this pizza maker it's the quickest pizza maker I have ever owned do not walk away from it, because it makes a pizza very quickly you don't want it to burn or start a fire. My pizza's turn out superb. I hope you enjoy your Piezano Pizza Oven %26 Grill Indoor Pizza Maker Machine as I do.

It absolutely makes great tasting pizza, you will have to get use to adjusting the top and bottom temperatures read the instructions and some of the reviews you will figure it out, for the price it's outstanding for me the machine is just to small I returned it for that reason only I wish it was a 12 to 16 inch size the machine is well made and does what it says that's why I gave it 5 stars I love thin crunchy crust and the pepperoni well cooked not burned it tasted just like a restaurant it's just too small for me

We bought one a few months ago and we absolutely love it! Pizza Fridays have never been better! Once we got the temp down to where we liked it, it’s amazing. We only burnt a couple until we realized to turn it down lower than the recommended temp. My hubby found a great recipe for dough and we love being able to each pick our toppings. This was definitely worth the money. We saved so much not going out to get pizza and we are never disappointed with it. Never again do I have to worry of the pizza place got our orders correctly. Best purchase in awhile! My pic is of a pizza my hubby made for me. I suggest making your own dough or going to your favorite pizzeria and buying dough balls from them. We tried the refrigerated dough in a can and it wasn’t flavorful to us. I also bought a garlic herb butter to add to my crust when it comes out. That way I kind of get garlic bread sticks along my outer crust. Yum!!

Easy to use, easy to clean. I wish it was a bit bigger, but I just got accustomed to making more, smaller pizzas. They cook in 4-5 minutes per pizza, and get super crispy on the bottom. Quality comparable to more expensive pizza ovens with so much less fuss (no worry about wood or fuel), relatively energy efficient and much faster than the oven. The only trick is flouring the peels and then building your pizza on the peel. This means a little patience between pizzas, waiting to flour, stretch dough, and build each pizza individually, but they cook so fast, it's an easy trade off. If you don't flour the bottom of the pizza, it will stick to the stone, and that's bad. The main other issue is smoke if your pizza touches the side or the heat element. Not a big deal as any mess chars and scrapes off, but very smoky, so I might still cook outside in nice weather.