The top layers came quality, fresh, beautiful, but the following layers came only bones and grease, it suppose be garbage! I am disappointed because I trust 100% in Sam's products and it has always been very much satisfied , but this one was very disappointing item.

DO NOT BUY! Second time purchase with first time benefit of doubt given. Deceptive packaging as the top layer shows nice cuts while underneath were all fats and bones to add weight. You are better off buying from WalMart as their cuts are more consistent without the hidden fat/bones added to price per pound. The meat from Sam's were also very tough compared to WalMart's which is a bit more tender.

The quality is good. However there are two layers of ribs in the package and the top layer is no indication of what you are getting on the bottom layer. The bottom layer are where they hide the scrap pieces and the pieces you would never choose, if you had the choice.

I buy two packs of these every time I shop at Sam's club. Season with your favorite seasoning for beef, 400 Degree oven, put on parchment paper, bake for 30-45 minutes. OMG best thing ever!! I love the fat on these ribs, I love chewing the meat off these bones and the texture. Sam's club has the best- THE BEST - selections of this type of ribs. IYKYK!!!

I bought first time on OCT 2019, was fascinated with tenderness and flavor. Bought them again DEC 2019 terrible, I understand fat is flavor but the hidden layers were unbelievable fatty and the top ones were tough and bad. I'll try them again next month if they taste like first time , will put 5 stars

The top ones came very beautiful, but the following layers came only bones and grease, not worth at all, only the top layers were eatable , the rest was garbage ! I am very disappointed because I trust 100% in Sam's products and it has always been very much satisfied , but this one was very disappointing item !

Good quality but a bit desceptive. I selected a particular package because it had great marbling. However when preparing the meat, upon taking the slices from the package, I realized the pieces with perfect marbling were displayed in the front and the not so desirable pieces were hidden behind them. Not sure if this was intentional but it sure did feel like it.

The meat is good quality and has great marbling. But Sam's sells the cut with an untrimmed fat cap unlike the how it is trimmed in the picture. The butchers' also like to hide slices that are mostly fat hidden underneath. Unacceptable that excess fat that should be waste is used to bulk up the sellable weight on an otherwise premium product.

Some of the best value kbb you can get. Marinate the way you want and cook it. I like to use an air fryer for my kids while I bath them and it’s it done. Sometimes tho the butcher is I’ll cut them smaller or bigger. We like it big so it’s sometimes best to go and pick it out yourself.

My family eat out and cook at home a lot of korean ribs. With covid19 we eat at home more and want to be able to buy a good cut of meat to have an amazing mea at home rather than going out. But lately it has been very disappointing on this cut of meat. The cut of this meat is too thick and so fatty. Not worth buying once you trim off the fat leaving only half the meat left with large bone portion. Even with lower prices it seem over paid for poor meat cut. Just overall disappointing.