Member’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound

Premium USDA Choice Angus Beef

Discover the exceptional quality of our Member’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound. Our beef is aged to perfection for optimal tendernes and ssourced from the finest Angus cattle, adhering to a strict selection process to ensure premium quality. Grain-finished for superior marbling, this beef delivers rich flavor and tenderness that will elevate any meal with 19g of protein per serving.

Versatile Short Ribs for Every Occasion

Member’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound are a versatile and flavorful cut that can be prepared in multiple ways. Perfect for grilling, they are ideal for creating "kalbi" (Korean-marinated short ribs) that cook in just minutes per side. For a more indulgent dish, try slow-roasting these ribs to achieve succulent, fall-off-the-bone tenderness.

Cooking Instructions

1. Prep & Sear: Pat short ribs dry, then season generously all over with salt and black pepper. Heat 1-2 tablespoons of olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the ribs on all sides until deeply browned. Remove ribs from the pot and set aside.

2. Add Liquid: Pour in 3-4 cups of beef broth (or a mix of beef broth and red wine) to the pot, enough to mostly cover the ribs when they are returned. Bring the liquid to a simmer.

3. Braise: Return the seared ribs to the simmering liquid in the pot. Cover the pot tightly with a lid.

4. Cook Low & Slow: Transfer the covered pot to a preheated oven at 300-325°F (150-160°C). Braise for 2.5 - 3.5 hours, or until the meat is fork-tender and easily pulls away from the bone.

5. Rest & Serve: Carefully remove the ribs from the pot. Let them rest for 10 minutes before serving.

Meal Idea - Simple Kalbi "Korean BBQ Short Ribs" (Serves 3-4)

Prep Time: 15-20 minutes / Marinating Time: 4-24 hours / Cook Time: 10- minutes

(Ensure ribs are flanken cut for best results)

Ingredients

• 1 package of Member's Mark USDA Choice Angus Beef Bone-In Short Ribs (flanken cut)
• Marinade: 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tbsp sesame oil, 2 tbsp mirin (optional), 1 tbsp minced garlic, 1 tbsp grated fresh ginger, 2 chopped green onions, 1/2 grated Asian pear/apple (optional), 1/2 tsp black pepper.
• Optional: Sesame seeds & extra green onion for garnish.

Directions

1. Prep & Marinate: Rinse ribs; pat dry. Whisk all marinade ingredients. Place ribs in bag/dish, cover with marinade. Refrigerate 4 hours - overnight (12-24 hours).

2. Grill: Preheat grill to medium-high; oil grates. Remove ribs from marinade (discard used marinade).

3. Cook & Serve: Grill ribs 3-5 minutes per side until caramelized and cooked to desired doneness (130-140°F internal). Garnish and serve immediately. Kalbi is traditionally enjoyed with warm white rice and kimchi.

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.