I love Oxtail but the prices even here at Sam’s is just too expensive. So a cook on YouTube mentioned this being a dupe to get the famous oxtail taste. Yes!Yes!Yes! I can have the taste with a little less in price. The meat doesn’t have too much fat on them and they cook well. So glad I was able to find a cost effective option!

I love this cut of short ribs. They cook quickly and are visually more appealing. They were delicious!

I recently purchased Korean beef from Sam's Club and was pleased with the quality, but I noticed a significant difference in fat content between the pieces at the front and back of the package. It would be great if Sam's Club could provide more transparency in their packaging. Also the cuts are not consistent. Some slices are thinner than others.

Pricey! I’ve been buying these for many years, and while the quality is still great, I’m now getting only half as much as I used to for the same $35 package. It’s reaching a point where I may no longer be able to afford it. Is there any way the price could be adjusted to make it more affordable?

The beef ribs are good it’s the packaging I have a problem with. They put the good cuts of meat in the front where you can see it. But then they choose to hide cuts that are fatty in the back. Once you open the packaging you will notice the back cuts have barely any meat mostly fat that should have been discarded. They obviously know what they are doing because I have bought many of these beef ribs to make galbi and they all have the fatty cuts hidden behind the good cuts.

The meat freshness is fine, no problems there. My problem is that the cut itself tends to be poor. Most of the time the meat cut is mostly fat. Each time I go to the store I check the short ribs, but will only buy if there are ones that have some meat on them.

We tried this cut of beef just to see what flavor and texture were like. We pan sauteed them with our favorite seasonings. Meat seemed flavorful, but a little tough. We decided other cuts were of better value and tenderness considering the bone to meat ratio. We probably won't purchase again.

Way too much gristle and connective tissue. I thought this was just going to be a fatty cut of meat but there is a ton of cardiacs garbage in there too.

I did not like its taste. Mine had Lots of fat and it was grease beyond acceptable. Unhealthy in my experience. I’m not gonna purchase it again, for now.

Consumable is less than 30%