Sam’s short ribs are well marbled and extremely tender. (Grilled kalbi style) BEWARE, the top layer will look really good in the package but there’s a hidden 2nd layer underneath. The butchers HIDE junk pieces that are mostly all fat or even just the bone part. This has been consistent every time I buy them & always have to buy an extra package to allow for waste.

We tried this cut of beef just to see what flavor and texture were like. We pan sauteed them with our favorite seasonings. Meat seemed flavorful, but a little tough. We decided other cuts were of better value and tenderness considering the bone to meat ratio. We probably won't purchase again.

Pricey! I’ve been buying these for many years, and while the quality is still great, I’m now getting only half as much as I used to for the same $35 package. It’s reaching a point where I may no longer be able to afford it. Is there any way the price could be adjusted to make it more affordable?

Ok I remember buying these when the price per lb was way cheaper but these are still a great deal instead of going out to Korean bbq. This whole package feeds my entire family of 4 for lunch and dinner. I usually buy the Korean bbq sauce (or make my own!) and these bbq in minutes and taste so darn good! Throw a little rice or salad on the side and dinner is served! Don’t forget the Japanese beer or sake!

There were two layers of cut short ribs. The top layer was beautifully marbled which made me choose this pack. The layer beneath which was hidden was fat on bone. They should not even sell cuts like that. Very disappointing as this set me back $40 bucks.

These Angus beef bone-in short ribs turned out excellent. After marinating in an Asian-style marinade for about 6 hours, they were incredibly flavorful with a perfect balance of savory and slightly sweet notes. Grilling them on the BBQ gave a nice char on the outside while keeping the meat tender and juicy. The bone adds extra richness, making each bite even better. Definitely a great choice if you’re looking for something bold and satisfying off the grill.

We didn’t like them. They were very fatty. We cooked them on the grill and they were tender, but with so much fat in every bite, it just makes the meat greasy. I should’ve known from all the Marbled fat in the meat. I’ve never seen so much other stores don’t have this much fat in the short ribs

Consumable is less than 30%

Can’t beat it, great value for the price! We cook these on the grill and sometimes in the oven. Taste great either way…!!

I love this cut of short ribs. They cook quickly and are visually more appealing. They were delicious!