I love Oxtail but the prices even here at Sam’s is just too expensive. So a cook on YouTube mentioned this being a dupe to get the famous oxtail taste. Yes!Yes!Yes! I can have the taste with a little less in price. The meat doesn’t have too much fat on them and they cook well. So glad I was able to find a cost effective option!

The meat freshness is fine, no problems there. My problem is that the cut itself tends to be poor. Most of the time the meat cut is mostly fat. Each time I go to the store I check the short ribs, but will only buy if there are ones that have some meat on them.

These are the BEST Flanken Beef ribs you can get anywhere! Yes they are EXPENSIVE but worth it to me! I'm keto/carnivore %26 I put Redmond sea salt on these and put them in my Corsori dehydrator overnight at 160 degress. BEST BEEF JERKY EVER!!!!!

Hidden under the top layer were absolutely terrible cuts of meat: Huge bones, little beef, and largely fat.

DO NOT BUY! Second time purchase with first time benefit of doubt given. Deceptive packaging as the top layer shows nice cuts while underneath were all fats and bones to add weight. You are better off buying from WalMart as their cuts are more consistent without the hidden fat/bones added to price per pound. The meat from Sam's were also very tough compared to WalMart's which is a bit more tender.

I bought two packs of flanken cut beef ribs to host a KBBQ at home with friends and family. One pack was more than I need, and good thing I didn't marinade the second pack but instead vacuum seal it for later use. Each pack contains about 12 flanken cut been ribs. The top layer of ~8 ribs is beautifully marbled and the second layer of 4 ribs beneath is mostly thinner, not necessarily smaller, and packed with more fat than meat. No problem, because the charred fat on these bad boys after tanning on a rip roaring hot grill are too good to pass up!

I buy two packs of these every time I shop at Sam's club. Season with your favorite seasoning for beef, 400 Degree oven, put on parchment paper, bake for 30-45 minutes. OMG best thing ever!! I love the fat on these ribs, I love chewing the meat off these bones and the texture. Sam's club has the best- THE BEST - selections of this type of ribs. IYKYK!!!

Meat was tender and melt in your mouth

These Angus beef bone-in short ribs turned out excellent. After marinating in an Asian-style marinade for about 6 hours, they were incredibly flavorful with a perfect balance of savory and slightly sweet notes. Grilling them on the BBQ gave a nice char on the outside while keeping the meat tender and juicy. The bone adds extra richness, making each bite even better. Definitely a great choice if you’re looking for something bold and satisfying off the grill.

Ok I remember buying these when the price per lb was way cheaper but these are still a great deal instead of going out to Korean bbq. This whole package feeds my entire family of 4 for lunch and dinner. I usually buy the Korean bbq sauce (or make my own!) and these bbq in minutes and taste so darn good! Throw a little rice or salad on the side and dinner is served! Don’t forget the Japanese beer or sake!