Hidden under the top layer were absolutely terrible cuts of meat: Huge bones, little beef, and largely fat.

Didn’t like em . Couldn’t figure out how to cook em . Try slow n long n hot n short , both times they were tough as nails no flavor . Maybe it was just me

Great taste, but there were lots of bones

The shirt ribs were so good.

This is a typical cut of meat where I am from, great for tacos or as a side to your main dish.

You can beat the quality of the short ribs, super tender. A little pricey, but it's worth it.

There are many small bone fragments, so they need to be thoroughly cleaned before burning.

So fatty i couldn't even eat it.

I was desperate, I needed to make kalbi short ribs and I needed to get all of the ingredients in one plaxe since i was at Sam's, why not, but looking at the price, i paid it...in the end, my who family was happy. If it was to happen again, I wouldn't do it, i would go to a butcher.

We didn’t like them. They were very fatty. We cooked them on the grill and they were tender, but with so much fat in every bite, it just makes the meat greasy. I should’ve known from all the Marbled fat in the meat. I’ve never seen so much other stores don’t have this much fat in the short ribs