Love this cut of meat. Quick fix and very tasty. If first time to try these make sure you use a damp paper towel to wipe off any excess bone fragments. I didn't find any on these but just to be safe. Highly recommend

We have never ever been disappointed in meat purchased from Sam's Club, we buy all our meat from them. I do not eat these but my husband said they were good.

Everything i expected quick and easy to grill very tender a hit for the event everyone was inquiring about them i happily said Sam's club can't wait to buy again if you can keep them since i have told everyone where to get them.

This bone in short ribs are the best marbled short ribs around. Not sure why all the other cuts are so lean looking which makes me think these short ribs are from a completely different type of cow, similar to wagyu. Too bad Samsclub's ribeyes and other cuts aren't nealry as marbled.

The beef ribs are good it's the packaging I have a problem with. They put the good cuts of meat in the front where you can see it. But then they choose to hide cuts that are fatty in the back. Once you open the packaging you will notice the back cuts have barely any meat mostly fat that should have been discarded. They obviously know what they are doing because I have bought many of these beef ribs to make galbi and they all have the fatty cuts hidden behind the good cuts.

Excellent value for 6pcs—fresh and good quality at value

The cut is very thin! Once cooked, it favors bacon slices. I wanted to cook a stew with it and generally get the cube cuts from another location. I decided to give these a try and was totally disappointed. I remember when Sam's would have both cuts (sliced and cubed). They need to bring it back.

I was desperate, I needed to make kalbi short ribs and I needed to get all of the ingredients in one plaxe since i was at Sam's, why not, but looking at the price, i paid it...in the end, my who family was happy. If it was to happen again, I wouldn't do it, i would go to a butcher.

This is hard to find elsewhere. It's my favorite!! Cut in between each bone and fry it up in the cast iron. Yumm-ooo.

The price for these short ribs are too expensive. Would not buy again