Its good meat...What's not to like about beef short ribs. Tenderer and full of flavor and fat yummy to my tummy.

Easy to prepare! Braised in a sauce in the oven at 350F. Short Ribs can be tough but dry + moist heat braising makes them tender and delicious. Treat yourself to an amazing dish with potatoes and carrots,Yum!

Extremely misleading product photo! These beef short ribs look nothing like the advertised picture. Only a tiny edge of each rib has decent marbling (snowflake fat texture), while almost the whole rest is loaded with thick unwanted fat. Worse still, the bones are oversized and bulky

Pricy but more eatable meat.

Perfect amount and awesome flavor

My husband marinate these and wow are they great

Good value and quality. Less smoky, great flavor. Less fat.

These could have been cut a little thinner. We were disappointed.

Great flavor and marbling! Used for galbi and it was delicious and meaty

VERY VERY FATTY. Approximately 50% was fat and not beef