Too much fat hidden under top layer.

Excellent for marinating and cooking on the grill

Very fatty and cut too thin burnt very fast

These are perfect!!

Amazing cooked on the grill over charcoal. Always use a good asian marinade . Perfect balance of meat and fat. I prefer this over any steak.

The cut is wrong, any recipe calling for short ribs but using this cut will leave you with dried out meat and thousands of tiny bones shards thanks to the poor blade quality

I don’t understand people downgrading these cuts because of fat content. LOL it’s short ribs not chicken breast. They are fatty cuts. Great meat when I’m lucky enough to find.

Initially, I thought these were cut too thick for Korean short ribs but over time I've grown to like the thicker cut. They're usually really good marble and quality.

I was excited to see these at Sam’s but once I got them I was disappointed with how thick they had been cut. As many others have pointed out, they also put some horrible cuts on the bottom of every tray. Top layer looks nice, bottom is trash. If they could be cut a little thinner they would be much better.

It’s a little pricey but I love making Korean bq and sams club is the only club that sells in good quantities. I also like the shaved beef for making Philly cheese and just pan cook it and dipping it with ponzu. I wished they would sell a variety thinly cut meats like chicken as well as beef