it made great Kalbi

The meat is good quality and has great marbling. But Sam's sells the cut with an untrimmed fat cap unlike the how it is trimmed in the picture. The butchers' also like to hide slices that are mostly fat hidden underneath. Unacceptable that excess fat that should be waste is used to bulk up the sellable weight on an otherwise premium product.

These beef short ribs are perfect for kalbi. Quality is top notch for the price versus anywhere else in NoVa. Some pieces have a little bit more fat than the others but overall, they were delicious and grilled up really nice on a charcoal grill after marinating overnight.

When prepared correctly these are a slice of meat heaven. I've tried cooking these awesome pieces of meat many ways but my go-to favorite way to make these lip smacking, sweet %26 savory beef short ribs is. Soaking them in a red wine, Worcestershire sauce, a little bit of olive oil, garlic powder, onion powder, red pepper flake and salt-n-pepper marinade for 2 to 24 hours. Grill them on a medium high heat outdoor charcoal grill with a water pan, or I like to use a left over can good can. You will get flare-ups so use your lid and spray meat with apple cider vinegar. Turn/rotate often to prevent over cooking and drying out. A little work but worth it.

This is one of my favorites from Sam’s. Not only is it a steal of a price. But it feeds a lot of people and is simple to make. The meat always tastes high quality and I haven’t been able to find this anywhere else. Simply, cheap, and easy dinner for a house full of guests!

I buy two packs of these every time I shop at Sam's club. Season with your favorite seasoning for beef, 400 Degree oven, put on parchment paper, bake for 30-45 minutes. OMG best thing ever!! I love the fat on these ribs, I love chewing the meat off these bones and the texture. Sam's club has the best- THE BEST - selections of this type of ribs. IYKYK!!!

This is a great product! Marinate 2-24 hours in a soy, mirin, brown suger, grated asian pear, seasame oil and garlic marinade. Grill or even better, in a crock pot and the meat falls off the bone! The only complaint I have is that they come in such large ( and expensive ) packages. Can you please package in smaller size units? It would drive me to shop there more often. Other than that- EXCELLENT

My family eat out and cook at home a lot of korean ribs. With covid19 we eat at home more and want to be able to buy a good cut of meat to have an amazing mea at home rather than going out. But lately it has been very disappointing on this cut of meat. The cut of this meat is too thick and so fatty. Not worth buying once you trim off the fat leaving only half the meat left with large bone portion. Even with lower prices it seem over paid for poor meat cut. Just overall disappointing.

The top layers came quality, fresh, beautiful, but the following layers came only bones and grease, it suppose be garbage! I am disappointed because I trust 100% in Sam's products and it has always been very much satisfied , but this one was very disappointing item.

DO NOT BUY! Second time purchase with first time benefit of doubt given. Deceptive packaging as the top layer shows nice cuts while underneath were all fats and bones to add weight. You are better off buying from WalMart as their cuts are more consistent without the hidden fat/bones added to price per pound. The meat from Sam's were also very tough compared to WalMart's which is a bit more tender.