it made great Kalbi

The top ones came very beautiful, but the following layers came only bones and grease, not worth at all, only the top layers were eatable , the rest was garbage ! I am very disappointed because I trust 100% in Sam's products and it has always been very much satisfied , but this one was very disappointing item !

I bought first time on OCT 2019, was fascinated with tenderness and flavor. Bought them again DEC 2019 terrible, I understand fat is flavor but the hidden layers were unbelievable fatty and the top ones were tough and bad. I'll try them again next month if they taste like first time , will put 5 stars

Beef Short Ribs were very nicely marbled with fats and it was delicious. However, the process to pick up at the Sam's were a bit unknown about how it will charge to my account. Because what Sam's charge were much higher than what my actual purchased amount was. No one seems to know what will happen to the overcharged amount. From my account it show $75 were processed when I complete the order. I went to Sam's and pick up an order and a few days later it show actual amount $45 has been taken out of my account. I hope Sam's train all employees to train so customers wouldn't get concern about charges.

The meat is good quality and has great marbling. But Sam's sells the cut with an untrimmed fat cap unlike the how it is trimmed in the picture. The butchers' also like to hide slices that are mostly fat hidden underneath. Unacceptable that excess fat that should be waste is used to bulk up the sellable weight on an otherwise premium product.

The quality is good. However there are two layers of ribs in the package and the top layer is no indication of what you are getting on the bottom layer. The bottom layer are where they hide the scrap pieces and the pieces you would never choose, if you had the choice.

When prepared correctly these are a slice of meat heaven. I’ve tried cooking these awesome pieces of meat many ways but my go-to favorite way to make these lip smacking, sweet %26 savory beef short ribs is. Soaking them in a red wine, Worcestershire sauce, a little bit of olive oil, garlic powder, onion powder, red pepper flake and salt-n-pepper marinade for 2 to 24 hours. Grill them on a medium high heat outdoor charcoal grill with a water pan, or I like to use a left over can good can. You will get flare-ups so use your lid and spray meat with apple cider vinegar. Turn/rotate often to prevent over cooking and drying out. A little work but worth it.

Some of the best value kbb you can get. Marinate the way you want and cook it. I like to use an air fryer for my kids while I bath them and it’s it done. Sometimes tho the butcher is I’ll cut them smaller or bigger. We like it big so it’s sometimes best to go and pick it out yourself.

These used to be amazing. Thinly and evenly sliced, not too thick and not to thin. Good portions of meat/fat/bone ratio. Now you get extremely thick cuts/ more bone & huge fat chunks with no meat. What disappointed me the most is the deceitful packaging. They put a few some what decent looking strips on the top layer and the bottom layer is all bones & fat. I used to buy these once a week for bbq or instant pot. I’m very sad these have became so bad, please revert back to the previous standards.

The top layers came quality, fresh, beautiful, but the following layers came only bones and grease, it suppose be garbage! I am disappointed because I trust 100% in Sam's products and it has always been very much satisfied , but this one was very disappointing item.