should have read review before buying. TOO MUCH FAT. Haft of them are bones and fat. Not worth the money. I had to fight with myself between trying to remove all the fat and throwing everything. PLEASE DONT BUY !

The ones on the top layer look great. And taste good. Those in the (hidden) bottom layer are basically fat and huge bones. To make a long story short, half of what you paid for is not edible. Not even dogs would eat it.

Bought for my daughter they love short ribs but we were disappointed in the quality. Have bought from several places at comparable price and these were lacking in comparison. Not sure if I’ll try again

When prepared correctly these are a slice of meat heaven. I've tried cooking these awesome pieces of meat many ways but my go-to favorite way to make these lip smacking, sweet %26 savory beef short ribs is. Soaking them in a red wine, Worcestershire sauce, a little bit of olive oil, garlic powder, onion powder, red pepper flake and salt-n-pepper marinade for 2 to 24 hours. Grill them on a medium high heat outdoor charcoal grill with a water pan, or I like to use a left over can good can. You will get flare-ups so use your lid and spray meat with apple cider vinegar. Turn/rotate often to prevent over cooking and drying out. A little work but worth it.

This is the perfect thickness for Korean Short Ribs, decent quality meat for the price. Don't be taken back by the list price, because since it's per pound, it is always considerably less expensive. And price per pound, you can't get it cheaper any where else in my region.

We decided to try out a new recipe for beef short ribs and these were perfect. We braised them in hot olive oil and then slow cooked them in red wine, tomato paste, onion, carrot, garlic and thyme and they came out perfect. The marbling on the ribs releases fat while they're browning in the oil which then gets absorbed into the onion, carrot and garlic, resulting in a very rich sauce and taste. There are 12 ribs in a pack, so we split them into groups of 4 ribs which is ideal for four plates, so very good value too.

These beef short ribs are perfect for kalbi. Quality is top notch for the price versus anywhere else in NoVa. Some pieces have a little bit more fat than the others but overall, they were delicious and grilled up really nice on a charcoal grill after marinating overnight.

Sometimes meat has an excessive amount of fat, but Angus beef is known for its exceptional flavor. In the past, Sam's would place a large piece of fat buried in the meat. But after price has gone up they stopped doing it. But some pieces of meats that you can't see might be a lot fattier than other pieces.

Not my personal favorite, but my youngsters love this cut and always ask for more when we make these. They're simple to prepare, just put on your favorite rub and bake them at a low temperature (250F) for a couple of hours. They'll come out tender and as tasty as your rub can make them. They also respond well to freezer "marinating" by putting on the rub and freezing them in a plastic bag for as long as you are comfortable keeping them in the freezer.

My family loves asian style short ribs and these are perfect for the air fryer. Season with aleppo honey pepper on both sides and broil for 10 minutes. Flip over and broil for another 5 minutes. When you have 2 minutes left baste each side with your favorite terriyaki sauce then let rest for another 2 once the air fryer is turned off. Serve with rice and pickled veggies such as kimchi.