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Customer reviews for Member’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound for
Member’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound
4.4 out of 5 stars
stars
3,082 ratings1,130 reviews
  1. 5 stars71% (2,196)
  2. 4 stars13% (400)
  3. 3 stars8% (235)
  4. 2 stars3% (106)
  5. 1 star5% (145)

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Showing 111-120 of 1,130 reviews
Apr 4, 2024
Reviewer name: Texaco Star 5
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Perfect for braised short ribs with pappardelle

We decided to try out a new recipe for beef short ribs and these were perfect. We braised them in hot olive oil and then slow cooked them in red wine, tomato paste, onion, carrot, garlic and thyme and they came out perfect. The marbling on the ribs releases fat while they're browning in the oil which then gets absorbed into the onion, carrot and garlic, resulting in a very rich sauce and taste. There are 12 ribs in a pack, so we split them into groups of 4 ribs which is ideal for four plates, so very good value too.

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Dec 3, 2024
Reviewer name: Costco guy
4 out of 5 stars
4 out of 5 stars review

Verified Purchase

Angus Beef Short Ribs

Sometimes meat has an excessive amount of fat, but Angus beef is known for its exceptional flavor. In the past, Sam's would place a large piece of fat buried in the meat. But after price has gone up they stopped doing it. But some pieces of meats that you can't see might be a lot fattier than other pieces.

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Dec 22, 2025
Reviewer name: Jeff
5 out of 5 stars
5 out of 5 stars review

Lip smackin good!

When prepared correctly these are a slice of meat heaven. I've tried cooking these awesome pieces of meat many ways but my go-to favorite way to make these lip smacking, sweet %26 savory beef short ribs is. Soaking them in a red wine, Worcestershire sauce, a little bit of olive oil, garlic powder, onion powder, red pepper flake and salt-n-pepper marinade for 2 to 24 hours. Grill them on a medium high heat outdoor charcoal grill with a water pan, or I like to use a left over can good can. You will get flare-ups so use your lid and spray meat with apple cider vinegar. Turn/rotate often to prevent over cooking and drying out. A little work but worth it.

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Nov 21, 2025
Reviewer name: Ken
5 out of 5 stars
5 out of 5 stars review

Perfect for Korean beef short ribs

These beef short ribs are perfect for kalbi. Quality is top notch for the price versus anywhere else in NoVa. Some pieces have a little bit more fat than the others but overall, they were delicious and grilled up really nice on a charcoal grill after marinating overnight.

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Feb 1, 2026
Reviewer name: Salcedo
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Dinner perfect

Worth the price flavor it in different ways

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Jan 24, 2026
Reviewer name: Canakkale
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Perfectly Packaged!

I love the quantity and quality of these short ribs. It is perfectly packaged for my family!

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Jan 23, 2026
Reviewer name: Ljac
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Okay

Good, but a bit too much fat

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Feb 14, 2026
Reviewer name: Adam
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

BULK BEEF

Insane value, great looking meat

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Feb 7, 2026
Reviewer name: CC
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Great ribs

These ribs were so tender and delicious

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Mar 2, 2026
Reviewer name: GM
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Member's Mark USDA Choice Angus Beef Bone-In Short

Good price when on sale. I recommend this product whenever it's on sale.

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