Do not buy. Nicer cuts put on top. Extremely fatty pieces placed on bottom. Yes it’s suppose to have some fat, but not that much. I feel some what scammed.

First attempt at flaken-style ribs. The meat was tough and it may be we don't have the right recipe but it wasn't worth the time it took to marinate and cook. It was fun to try something new to me but I probably won't purchase it again.

Bought for my daughter they love short ribs but we were disappointed in the quality. Have bought from several places at comparable price and these were lacking in comparison. Not sure if I’ll try again

I have never had a short rib sliced this way and will never buy these again. Way too much fat and extremely thin, makes for a chewy non fat rendered piece of meat. Not good at all.

I get 3 packages of this every time I go to Sam's Club. You just make your own marinade at home. Or if I'm lazy just cook it with some soy sauce and it's pretty good. This is galbi the reason I still have Sam's Club membership.

$33.80 I don't know why people mix fresh meat with old meat. This is disgusting. Only one piece can damage all the meat …do better people….I tried to put a picture, but they didn't let me.

We decided to try out a new recipe for beef short ribs and these were perfect. We braised them in hot olive oil and then slow cooked them in red wine, tomato paste, onion, carrot, garlic and thyme and they came out perfect. The marbling on the ribs releases fat while they're browning in the oil which then gets absorbed into the onion, carrot and garlic, resulting in a very rich sauce and taste. There are 12 ribs in a pack, so we split them into groups of 4 ribs which is ideal for four plates, so very good value too.

Not my personal favorite, but my youngsters love this cut and always ask for more when we make these. They're simple to prepare, just put on your favorite rub and bake them at a low temperature (250F) for a couple of hours. They'll come out tender and as tasty as your rub can make them. They also respond well to freezer "marinating" by putting on the rub and freezing them in a plastic bag for as long as you are comfortable keeping them in the freezer.

This is the perfect thickness for Korean Short Ribs, decent quality meat for the price. Don't be taken back by the list price, because since it's per pound, it is always considerably less expensive. And price per pound, you can't get it cheaper any where else in my region.

Sometimes meat has an excessive amount of fat, but Angus beef is known for its exceptional flavor. In the past, Sam's would place a large piece of fat buried in the meat. But after price has gone up they stopped doing it. But some pieces of meats that you can't see might be a lot fattier than other pieces.