I took a chance on these and was glad I did. They were very tasty. I wish the reheating directions were a little clearer and also it was hard to determine if the bottom side of the container was "ovenable" or not. I ended up moving the enchiladas to a different pan I knew to be oven safe just to be sure.

Not sure,what the meat in there was, but it wasn't chicken. At least no chicken I've ever tasted. These were awful. The meat tasted like some kind of sausage that did not mix well with the enchilada sauce. We ended up having pizza. No one wanted any more of that. Expensive lesson.

Enchiladas used to be amazing. Thanks to the new plastic package the enchiladas were a mess by the time I transferred them to an oven safe dish, while much of the sauce and cheese was trapped inside the folds of the bottom of the plastic dish. Dummest idea EVER to put them in a cheap plastic bottom. I won’t be buying them again until they return to the oven safe container.

My wife and I bought these on a whim. Saw them in the cooler bin and thought what the heck, let's give them a try. We threw them in the fridge when we got home and ate them 3 days later. OMG they tasted really good!! I'm not kidding! Easy prep by just putting aluminum foil over the top and heating for 40-45 minutes in the oven. We will definitely buy these again! Only downside is that the cheese on top of these will melt onto the aluminum foil if you put the foil right over the top of the enchiladas. Just give a little extra room with the foil.

They taste like they are not healthy at all. I won't guess how much fat and salt are in these things, but they are so delicious. Since I don't know what they are supposed to be, have no idea if they're authentic. We did find a sharp, tiny bone in one once, so be careful feeding to children.

Yes!! It's a mess to have to transfer this into an oven safe dish and half the sauce sticks to the plastic tray. The food is very good but I buy ready made for the convenience and these plastic trays are a mess, Bring back the oven safe bottom please! Same for the rest of the ready made meals. Gave 3 stars until the convenience of the container is back, I would give it 5 stars otherwise. Oh, and put the directions on top in larger print, You have to flip the container over and use a magnifying glass to read it.

My wife brought this dish home from Sam's and usually I am skeptical about mass produced dishes, but this was the exception. It was just spicy enough. The texture was great and the taste was as good as if not better than the Mexican restaurants we go to in our town. We will now buy this product on a regular basis as it makes a great meal.

I have bought these several times in the last few years. I have always been able to take the plastic lid off the container stick it on a cookie sheet and cook. I now have to bring them home freeze them, wait for them to freeze before I can take it out of the container and put into a baking dish. Taking away the tinfoil pan makes me want to never buy these again. The taste is amazing as always but the inconvenience is not worth buying them anymore.

I wasn't expecting much since I wasn't sitting in a booth and sipping on a margarita while waiting for these, but they are actually really good! I'm a frequent Tex-Mex diner, so I feel like I know good enchiladas and these were spot on. They are; however, made with flour tortillas, so I guess you'd call them smothered chicken tacos, but I like them and will buy again. Only negative is there's no nutrition info.

I still love this! I bought these enchiladas 2 years ago as my first meal in my new house, so it holds a special place in my heart. I am eating this right now, heated up in a separate pan (instead of the aluminum one provided) because I am a family of one and used my toaster oven. I garnished my plate with some things that were already in my fridge: lettuce that I shredded, a few halved grape tomatoes, a little diced onion and dollop of sour cream. I also added some salsa I had on-hand, but I really didn't need it. I can see how some reviewers might see it as salty, but when made as a full meal with garnish, I found it to be a perfect blend. Member's Mark Chicken Enchilada's continues to be my one of my favorites.