While preparing these I thought up a review that would suggest foil rather than plastic. While baking and curious I Googled foil trays, and during my research I found plenty of warning against using foil trays with tomato sauce because the aluminum will migrate into the sauce. So moving to plastic was the right thing to do. Anyway, I solved the problem of cleaning transferring to glass dish by freezing first. Then I tasted the enchiladas. WOW is that a LOT OF SALT! Nearly inedible. I drank four full 10 ounce glasses of water to consume one of these enchiladas. I track my blood pressure (because I can) and the next morning it was 11 points higher than it was the day before. 11 points! And I drank 40 ounces of water during and immediately after eating one enchilada. Why so much salt. We may always add more if desired, but removing salt is impossible. I will NEVER buy this product again.

I'm originally from South Texas but currently live outside the state in an area with not many (good) Mexican restaurants around. I picked these up on a day I was craving enchiladas but didn't want to make the family's recipe (using cream of chicken, still delicious but I was wanting enchiladas with a red sauce!). I was really surprised at how good these were! The cheese melted wonderfully in the oven and I sprinkled on some garlic salt as the chicken and sauce needed some flavor. I made rice and beans for the side and it was perfect - 10/10 would recommend!

My family and I love these. Not only do they taste great, but they used to be easy to cook. Note how I say, used to be. When they were in the aluminum pan, I could just take off the plastic lid, cover them with foil, and have dinner ready easy peasy. I mean it isn't the end of the world to have to transfer these into another pan, BUT can you guys please consider going back to an oven safe container?? It doesn't even have to be aluminum. Maybe something similar to a frozen lasagna? I'll change the 3 stars to a 5 if and when this happens.

I actually froze these and thawed in refrigerator before heating in oven. Served to company and they loved them. I did fix some rice and canned seasoned black beans to serve on the side. Also had hubby stop at Mexican restaurant for some white cheese dip to serve with it. I will be serving this again. Easy meal to prepare for company.

These are delicious and chocked full of chicken and cheese- the only reason for 4 stars is that they use flour tortillas versus corn. Flour tortillas get gooey in sauce and I think should be used for burritos. If these were corn they would get 10 stars!

This product is delicious and for months was a go to. But the change from an oven safe aluminum bottom to plastic completely removes the convenience factor. Transferring to an oven safe dish is messy. The enchiladas break and a lot of the sauce is wasted. And - now I have another dish item to clean. Charge more if you have to but change the packaging back to the way it used to be. Will not buy this again until that change is made. Listen to your customers. I know I am not the only one that has voiced this opinions.

My wife and I bought these on a whim. Saw them in the cooler bin and thought what the heck, let's give them a try. We threw them in the fridge when we got home and ate them 3 days later. OMG they tasted really good!! I'm not kidding! Easy prep by just putting aluminum foil over the top and heating for 40-45 minutes in the oven. We will definitely buy these again! Only downside is that the cheese on top of these will melt onto the aluminum foil if you put the foil right over the top of the enchiladas. Just give a little extra room with the foil.

Bought one today and cooked it. Ummm yeah, Not good at all. The chicken looked like it was put in a food processor. Then mixed with the sauce. Then cooled down into a nasty looking paste. Put in a tortilla and rolled up. Topped with a watery sauce with shredded cheese. Finished with a fine dusting of Parsley? When it finished cooking. It looked like a soup. NO chunks of chicken anymore. I hope this was a one off mistake. Or someone that didn't know what they are doing. It wasn't a pleasant outcome. Buyer Beware!

These are pretty good but several months ago they started putting in a plastic container and there were numerous complaints. I thought Sams heard its customers because the foil was brought back. Today's purchase is back in the plastic which means you have to transfer to another dish which is super hard to do and you lose half your sauce and toppings. It's super inconvenient and you have to wash a pan. I wont be buying again if they don't bringing back the foil. I'd rather pay an extra dollar if that's what needs to happen.

Not bad but would be much better if made with CORN tortillas. I would ADD 1-Star for CORN Tortillas. Sticker with instructions was on the BOTTOM of the package so had to take a picture of it to read it. Black plastic tray is okay for baking in oven on a baking sheet but CANNOT place under BROILER at the end to brown the cheese on top. I would ADD another Star for Aluminum Tray.