I tried this two days ago ,It looks good after baking but upon eating it the salt was overwhelming so I have to throw it. Please be easy on the salt when preparing this, many customers are health conscious now!

Enchiladas have to be made with Corn tortillas. When you bake flour tortillas with sauce you get mouthfulls of uncooked dough. Sauce and filling were tasty. l added more cheese.

I've had so many enchiladas from different places and i've made them myself many times as well. These are better. I don't know if it's just my location, but all their premade meals have been AWESOME. I'm super picky and things gross me out easily. These had great flavor, really good sauce. I wanted seconds.

I love Mexican but don't have any good Mexican restaurants in town so when I want something that looks like Mexican this satisfies me although it's definitely not a substitution for a Mexican enchilada. It's pretty good for chicken wrapped in soft tortillas topped with lots of cheese but don't expect the enchilada sauce to give much flavor (extremely mild) that is if you get much red sauce or even have it taste like an enchilada. It used to contain a lot of sauce but in the past year they've gotten stingy. After cooking & getting the cheese gooey, I top it with chopped romaine, sour cream & eat with tortilla chips.

I've been buying these for a number of years. Since the price has recently been increased by 30 per cent, these are no longer a good value and are not worth the price. The only complaint I've had about the taste is that these are made with flour tortillas. That is WRONG for enchiladas. They should be made with corn tortillas. The bottom of the flour tortillas is a wet slimy mess.

This was my first time trying these. They taste great. They're generous with the cheese, sauce and chicken. My only "complaint" is that they say they serve 4; but there are only 3 enchiladas. What are you supposed to do? Cut each enchilada into 4 pieces and give everyone 3 pieces? They should either just say "serves 3" and up the calorie count (which is currently 357 calories per serving) or include 4 enchiladas.

The enchiladas are FULL of big chunks of chicken, no filler ingredients. The enchilada sauce is not spicy hot so kids will enjoy it, adults add a few dashes of your favorite hot sauce or add some jalapeños. A family favorite, I buy one for dinner and one to freeze.

I’m not over exaggerating when I say that these are the BEST enchiladas I have ever had. I don’t know if that says much but I’ve eaten enchiladas from “authentic” places and they don’t even come close to the flavor in these bad boys. Give em a try. You won’t be disappointed.

I got these in the strength of how good they tasted in the samples. Seeing as how they used the chicken from the rotisserie they had me halfway already. When I tried to dig into my version at home, I didn't get the stringy pulled chicken like on the day I tried it, I got hunks of chicken including fat, joints and gristle. It seemed like whoever made them that day was lazy and didn't pull the chicken and just threw chunks of old chicken in my now soggy tortilla. Even after crisping per directions this was a soggy letdown.

Because of Covid I haven't been able to dine out. So I thought I would try one of these. These were the beat enchiladas I've ever had. The sauce is incredible. So flavorful. This is dangerous because I just want more..this might have to be a weekly purchase.