Bought these for the first time last night and made them up tonight. I?m not a big enchilada person, but even I loved them! We will cook without the foil on them the whole time next time so they crisp up but either way they are delicious. My only issue is that I can?t seem to find the enchilada sauce online from Sams that they use. I was hoping there was a members mark sauce but I don?t think there is. Of course that has no reflection on this product itself :)

The first couple bites were delicious, but then I came upon the chunks of chicken. The chunks were too big and hard. I cooked it longer, but the chicken was still not tender. If the chicken had been shredded, I think it would have been much better.

This is a good pre-made product, HOWEVER, They put it in a plastic container, which defeats the entire purpose of buying a pre-made meal. Make sure you are getting this in an aluminum/metal pan so you may transfer it directly from refrigerator to oven; otherwise you must transfer it to an oven-safe pan first. I will not buy another one in a plastic pan.

These were great! I really wasn't expecting much when purchasing to be honest, I just knew I needed something that would be quick after soccer practice. Served with some 90 minute microwaved spanish rice and avacado- holy cow! This will be on my list/rotation from now on!

The thing I didn't like most is that they are flour tortillas not corn. I didn't notice it until I had already bought them. Who makes flour tortilla enchiladas, seriously? Mine did have a decent amount of pieces of breast meat unlike some reviewers but the chicken was definitely very salty. The sauce was so mild and flavorless. If that's how you like your enchiladas then this is for you.

These enchaladas are really good and bake up quite tasty. Lots of cheeese good red sauce and most importantly they are loaded with meat and good quality chicken with not fat or bad tasting parts. Its hard to find good quality prepared foods but this one is a home run for sure.

The instructions on the bottom of the label were too small and partially missing. I logged online for directions as I've had to do this before. I followed exact directions. They weren't too spicy, the dough was very doughy and wish they used corn instead of flour. I only ate the top part of each enchilada because the rest of the dough never cooked or just stayed. When it comes to nutrition, corn tortillas have the advantage of being made from whole grains, with fewer calories, sodium, and carbs but more fiber than flour tortillas. Corn tortillas are a good source of fiber and magnesium. ... Flour tortillas tend to pack more fat because they're usually made with lard or shortening. While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate. I tried them, but won't buy them again.

I am not a big enchilada eater, but these looked really good so I decided to try them. It came out the oven looking delicious but tasting horrible. The chicken had an old taste not fresh tasting. I only gave this dish 2 stars because my son loved it, maybe my taste buds were off!!

I bought for my 10 year old and total of 3 of us and there was plenty and leftovers and it was oh so good. We were shocked how good lots of chicken very tender and tons of cheese.Were gonna be getting it again and trying some more quick and easy delicious dinners.

It was good and would buy again! You cant beat the cost to feed 4 people and super easy no work at all needed. Just throw in the oven and dinner is ready! It's more of a tex mex taste because they use rotisserie chicken so just dont except a mexican restaurant taste. Overall though very good for the price and would recommend.