Tried these for the first time and found them to be surprisingly good. Portions were huge with lots of chicken chunks. We needed to cut them in half. Added some extra Mexican cheese before cooking. After removing them from the oven we topped them with some sour cream and some homemade guacamole. Wow!

They looked delicious but not once I tasted them. The online description said it had rotisserie chicken in it. I assumed it would be shredded but it was giant chunks of dry chicken. The tortillas and cheese and sauce weren’t bad but it was nothing like described .

The thing I didn't like most is that they are flour tortillas not corn. I didn't notice it until I had already bought them. Who makes flour tortilla enchiladas, seriously? Mine did have a decent amount of pieces of breast meat unlike some reviewers but the chicken was definitely very salty. The sauce was so mild and flavorless. If that's how you like your enchiladas then this is for you.

We bought this expecting them to taste like chicken enchiladas. What we got was huge chunks of chicken in a tortilla with barely any sauce. It was the kind of chicken you put in a chicken fajita. Chunky and thick. Not what I expected for a chicken enchilada. I assumed the chicken would be shredded or pulled chicken. These were severely lacking in flavor and the chicken was just way too much. If they would shred the chicken and put about 1/4 of the amount of meat in them and a lot more sauce they would probably be a lot better.

Enchiladas are traditionally made with corn tortillas. Chicken Enchiladas can have red, sour cream or other toppings, but these were made with flour tortillas. Just to clarify the package I bought were in the Deli case, not frozen. Very bland, no taste... I gave them to the dogs.

These are great and I buy about once a week, for the person who complained about the label they apparently don't know what they are doing the directions are close to the top of label you can easily open without ruining directions, OR read the directions BEFORE you open it, set the temp on oven remove plastic lid and put foil on top how is that so hard to remember, imagine if they put the directions on the bottom the mess it would make tilting the product over to read... Nice and filling and recommend.

These could be really good. Real enchiladas are made with corn tortillas, these are made with flour tortillas which makes them burritos. Flour tortillas get a little soggy. I would prefer the chicken to be shredded instead of big chunks. On the upside they had good flavor, very tasty and lots of cheese. Mmmmmm cheeeeese.

I had never seen this at Sam's and had heard no feedback about it. It looked good and since we love Mexican food, my husband & I decided to try it. Definitely worth the money. $12 and we got a total of 6 meals off of it. It was delicious. To only have to bake it and top with sour cream, it doesn't get much easier.

Bought these for the first time last night and made them up tonight. I?m not a big enchilada person, but even I loved them! We will cook without the foil on them the whole time next time so they crisp up but either way they are delicious. My only issue is that I can?t seem to find the enchilada sauce online from Sams that they use. I was hoping there was a members mark sauce but I don?t think there is. Of course that has no reflection on this product itself :)

The chicken enchiladas don't look like much in the cold case next to the meat department but don't pass them by. They are stuffed w/rotisserie chicken, the enchilada sauce is tasty & there's plenty of cheese. There are 3 enchiladas so I guess you'd have to carve them up to serve 4.