Delicious

I was very disappointed with this product. I like to purchase the whole fillet of salmon so I can cut down the portions myself. Normally, the salmon would have a nice thickness to them and they would come out perfect and delicious. However, this one was so thin and small it was ridiculous. It also dried up quickly with how thin it was. Not a fan of this. I purchased through online ordering for pick up. I guess this is what happens when I purchase it this way, they just give you the crappy product. Quality really wasn’t their priority.

It was noticeably drier than Salmon from Publix. I won't buy it again. Usually Salmon has an tasty oily flesh, this was dry and bland. I cooked it the same way I cook Salmon from Publix and it's night and day. It's right on the line of throwing it out and going out to eat.

I bought 2 packs of this salmon with the expiration date still 3 days away. It was an extra $7 off per package, so it seemed like a great deal. Well, upon opening it, it smelled of decomposition, and the meat was, in fact, breaking down. I cooked a small piece in a pan, but it tasted just like it smelled. I ended up returning it, no questions asked. I'm not sure what was up with this, but it definitely makes me reconsider ever buying salmon that close to the expiration if that is the quality I'll get.

I purchased this Salmon, the most expensive (35$ the package) at 11.98$/lb, if I recall correctly, and when I got home and opened the package, the smell was horrific, could not stand it, it smelled like RED TIDE not fresh fish... the sell by was March 25, and I purchased it on March 24th. I tried to cut it to portion it , but with all my love for fish I could not stand it so I throw it away. I am very upset that I wasted so much money, and upset that such perishable product is not better controlled by Sams Club.

I only work with ingredients that are worthy of my efforts, and that I would eat. Organic ingredients whenever possible, prime beef, and wild caught fish are very i mportant to me. I was very interested in attempting to make my own lox, and I watched the YouTube videos of Alton Brown and Bradley Robinson (aka Chuds BBQ) to gain the knowledge necessary to pull it off. My first surprise was when I opened the package and found that there were TWO fillets packed. I followed the instructions in the videos to the letter and the lox I made were far superior to any that I had purchased. I highly suggest making your own lox. The ingredients are few (Salt, brown sugar, black pepper, and salmon), the process is extremely easy, and the results are well worth your time, money, and effort.

Relatively fresh. Don't overcook.

Delicious! Great product for a great price. Made Salmon Crockets.

Wild caught salmon at a reasonable price

Made some great salmon burgers!