The number 1 thing is that it is wild caught (supposedly). The packaging made the product to appear to be reasonably fresh. We enjoyed the taste of the air fried cooked product.

This wild caught Salmon is my go to protein choice. I am doing my best to stay away from farm raised fish, so this salmon comes handy and is safe for my health.

This Sockeye Salmon was the only salmon that ingredients did not say “Color added through feed” I would prefer not to have color added to any salmon, this sockeye was fresh and I believe the healthy choice

I love to air fry or grill salmon and this is perfect for either way. The wild caught sock eye is my favorite salmon, I don't care for the pond raised but it's hard to find the wild caught.

Cooked well, tasted good, but there was a little bit of an extra fishy taste. I know, it is a fish, but compared to the other salmon option at Sams, this was was a little stronger than I prefer, but I will get this again.

This salmon is outstanding! The only thing holding me back from giving it 5 stars is that it is difficult to find it in 1 to 1 1/2 pound packaging. SAMS has a tendency to package it in 2+ pound packaging which is just too much for me in a short period of time.

I never had an issue with the freshness of this wild-caught salmon. My ISSUE is with the scales. Whoever is fileting the fish is not removing the scales that cover the fish body. If eaten in large quantities, they can cause digestive issues and digestive discomfort. These scales are difficult to remove after the fish has been cut into filets. It would be a great idea to ask the company (that is processing the salmon) to remove the scales before fileting the fish.

I have purchased wild caught salmon for the past few years, I have not had any issues until last week. This time the fish started to smell 3 days before it expired. Still in original packaging, refrigerator running at 37 degrees, this slab of fish gave off an odor so powerful the whole refrigerator smelled. I lost over $30 on unopened fish, I could not tolerate the odor to drive 20 miles to a Sam’s Club to return it. I do NOT recommend

One of the salmon flanks were fine, but I smelled the other and it smelled funny— but, I just assumed because it was a different type of salmon versus the one we normally get. So I prepped them and separated them in freezer bags for desired use. Pulled it out after a week and smelled them again, and it was spoiled. I would buy again, but with fresher quality

Product being sold as fresh, it’s previously frozen, season is summertime for this species, product was mushy, won’t be purchasing again, DONT BUY THIS