The salmon fresh and of a great color. There was no strong fishy odor upon removal from the packaging. No bones were found before or after cooking. Spread with some extra virgin olive oil, sea salt, garlic and black pepper. Cooked as expected in convection oven at 365F for about 20 minutes......beautiful!

Wild caught salmon is one of the best fish you can buy, from both a health and flavor standpoint. Leave the skin on, sprinkle a little bit of olive oil and brown sugar, thyme, dill, cumin and oregano. Broil until the flesh turns opaque and then remove from the oven. Cover with foil and let it rest for 10 Minutes. Sprinkle with fresh lemon and serve... there probably won't be any leftovers...

SAMs is the only place I have found so far in Brevard County that you can get actual wild caught. One store in town is selling "wild caught Atlantic salmon" which is false advertising. Wild caught Atlantic salmon is not allowed in the United States due to federal law. All Atlantic salmon, From all producers be they Canada, Norway, Scandinavia, etc., in all stores in United States is farmed. If you've never tasted wild caught versus farmed, you're in for a treat. You can tell wild caught just by looking, by it's darker color and it's closer serrations of fat and meat. Wild caught is highly muscled because it has to swim for a living, versus farm salmon which is fattier and less tasteful. I really should not be telling you this because in Brevard County the supply is very limited.

Wild Caught and tasted great! We are always searching for Wild Caught and this one hit the spot. Great flavor and priced well too.

we eat a lot of this fish. The texture was not great as it usually is and the selection of filets available was more limited.

the salmon is very fresh excellent texture and flavor, I get 8 portions out of the fish. Vey good quality

I only buy wild salmon at Sam's Club. Their salmon isn't super thin and fishy smelling like some other stores. I purchase this product at least twice a month and it's reliably good.

Excellent quality sockeye salmon!! Firm, fresh and wonderful deep salmon taste! Great when I bake it with just lemon, olive oil, garlic, salt and pepper! Or seared with garlic and herb seasoning!

My son started me on SockEye Salmon, and I may never go back to regular salmon. During one of my pregnancies, I was turned off the scent of tuna (can or fresh), salmon, and Chinese fast food scents. This is the first salmon that agrees with my nose.

Bought 2 fillets and grilled 'em on a couple of cedar planks with salt, pepper and lemon. Served with white rice and grilled asparagus. Excellent dinner!