Wild caught salmon is one of the best fish you can buy, from both a health and flavor standpoint. Leave the skin on, sprinkle a little bit of olive oil and brown sugar, thyme, dill, cumin and oregano. Broil until the flesh turns opaque and then remove from the oven. Cover with foil and let it rest for 10 Minutes. Sprinkle with fresh lemon and serve... there probably won't be any leftovers...

I only buy wild salmon at Sam's Club. Their salmon isn't super thin and fishy smelling like some other stores. I purchase this product at least twice a month and it's reliably good.

Bought 2 fillets and grilled 'em on a couple of cedar planks with salt, pepper and lemon. Served with white rice and grilled asparagus. Excellent dinner!

The salmon fillets were full of tiny worms, everywhere. On the surface and deeper inside the fillet. I didn't have the courage to eat them. We threw them away and won't buy them again.

Unfortunately it was not fresh when used 2 days before its ‘used by date’ it still had bright color and package was tightly sealed, but flesh was not firm and skin had an unusual texture. I ate a small portion but threw the rest out.

Excellent quality sockeye salmon!! Firm, fresh and wonderful deep salmon taste! Great when I bake it with just lemon, olive oil, garlic, salt and pepper! Or seared with garlic and herb seasoning!

We love salmon and I always know where to go to get the best salmon for the best price. We like to buy wild caught fish instead of farm raised and it can be tough to find. Sam's Club doesn't let us down. They have it in stock and it's always very fresh. Sometimes you may find a bone here and there so just be careful when eating.

Good flavor and appreciate the wild caught option

To thin to really enjoy not as flavorful as some farm raised

Great salmon! Bake, broil or grill! For an extra treat throw it on the smoker!