I like these apple turnovers, but they should put a desiccant pack or something in there with them. As it is, these a great on days one and two, but by the third day they're definitely losing their crispness. If you'll eat them all on day one or two, you're golden. I wish they had Cherry ones!!!

I like these best warmed up with a slightly damp paper towel in the microwave to wake up the apple filling. The turnovers are airy and pull apart wonderful. My only suggestion is a little more filling! The drizzled glaze on top makes for a pretty presentation. Yum!

Love these! Throw it in the mini oven at about 275 degrees for a few minutes. Take it out and let it cool a little. It'll crisp up nicely and are delicious to eat while warm. Will get soggy after a few days of sitting on the counter though so don't leave them too long (the sugar on top gets melty)

Our family absolutely love these apple turnovers!! When you bite into them, they are light, flaky with a taste is somewhat indescribable. They can be eaten cold, warmed;alone as a snack or desert; or as we enjoy them with ice cream! If you like apple trunovers, you will definitely love, love these. Try them. Money well spent!!!

I have tried these several times and I am done. I thought maybe it was a fluke the first time but they hardly have any filling and they are soft. For as flaky as they look there should be some crispness to them, I wonder if they package them warm which leads them to be soft. No one cared for them in the family and they usually love their sweets. I just think something flaky should have some crispness to it and these sorely lack.

These look really good and pastry is OK but filling is very minimal and a disappointment. I really hate that I bought these for the family of a very ill friend hoping they would be a really nice fall/ seasonal treat. I bought some for my family too. I had not ever tasted them and once we did they fell short of our expectations. Threw out the rest.

Product mildewed very quickly, within a weeks time. I only ate 3 and the rest I had to throw away. Product taste good, just didn’t last long. If I purchase again I would keep the product in the refrigerator, however it was not refrigerated in the bakery section.

I'm not a big fun of pastries with fillings, but this has just enough, but not for people that enjoy having a lot of filling in their pastries. I like how I can buy these many and will keep good in the fridge and when put in the toaster oven it gets so crispy like just bought at the grocery store.

Good to kill the sweet cravings. They taste better if you let them sit to get the crust harder as they tend to get soft from air moisture. I wish they would make them without the rock sugar crystals on top though. I added cinnamon to mine for more flavor.

The dough is a bit under cooked at times and they appear to be wet, but I like them this way. My wife likes the pastry more flakey and dry. She will have one at times, but she’s a more raspberry girl, and she goes for the Pepperidge Farm ones. So, it’s all about your pallet. A bit wet, if that works for you.